Belgian Tripel Recipe - Village Idiot Belgium Tripel

Recipe Info

Recipe Image

Village Idiot Belgium Tripel

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
90 min
68%
All Grain Belgian Tripel homebrew recipe. This homebrew recipe uses the following ingredients: Belgian Aromatic - BE, Pilsner - BE, Belgian Amber Candi Sugar - BE, Challenger Hops, Goldings Hops, Wyeast Belgian Ale 1214 Homebrew Yeast.

Fermentables

3% - Belgian Aromatic - BE
0.4
37
32
Mash
88% - Pilsner - BE
13.5
36
2
Mash
10% - Belgian Amber Candi Sugar - BE
1.5
36
75
Late

Hops

Challenger
0.25
Pellet
Boil
90 min(s)
7
5.5
Goldings
0.5
Pellet
Boil
90 min(s)
5
7.8
Goldings
0.5
Pellet
Boil
45 min(s)
5
6.7
Goldings
0.25
Pellet
Boil
10 min(s)
5
1.3

Yeast

Wyeast Belgian Ale 1214
74%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Village Idiot Belgium Tripel
Belgian Tripel
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.079 OG
  • 1.021 FG
  • 21.4 IBU (tinseth) Bitterness
  • 0.27 BG:GU
  • 15.7° SRM Color
  • 68% Efficiency
  • 7.5% ABV Alcohol
  • 272 per 12oz Calories
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