Belgian Dark Strong Ale Recipe - Perfect Pitched Belgian Monk

{"RecipeId":42652,"RecipeTypeId":10,"OriginalRecipeId":null,"UnitType":"s","IbuFormula":"t","CreatedBy":110510,"Name":"Perfect Pitched Belgian Monk","Description":"","ImageUrlRoot":null,"StyleId":"26D","StyleName":"Belgian Dark Strong Ale","BatchSize":5,"BoilSize":7,"BoilTime":90,"Efficiency":0.75,"DateCreated":"\/Date(1499653975740)\/","BrewSessionCount":0,"MostRecentBrewSession":null,"Og":1.098325,"Fg":1.02064825,"Srm":22.032745867327087,"Ibu":27.701604629694188,"BgGu":0.28173510937904084,"Abv":10.02030075,"Calories":345,"AverageRating":0,"TastingNoteCount":0,"Fermentables":[{"Per":"59","Amt":"11","Ppg":"34","L":"1","Use":"Mash","Id":"218645","IngId":"149","Name":"Pilsner - US","CustomName":"","Rank":"1"},{"Per":"16","Amt":"3","Ppg":"38","L":"2","Use":"Mash","Id":"218646","IngId":"576","Name":"Red Wheat - US","CustomName":"","Rank":"2"},{"Per":"11","Amt":"2","Ppg":"27","L":"3","Use":"Mash","Id":"218647","IngId":"474","Name":"Acidulated Malt - DE\r","CustomName":"","Rank":"3"},{"Per":"3","Amt":"0.5","Ppg":"35","L":"150","Use":"Mash","Id":"218652","IngId":"48","Name":"Caramel/Crystal 150 - US","CustomName":"","Rank":"4"},{"Per":"11","Amt":"2","Ppg":"36","L":"75","Use":"Late","Id":"218648","IngId":"84","Name":"Belgian Amber Candi Sugar - BE","CustomName":"","Rank":"5"}],"Hops":[{"Amt":"0.5","Type":"Pellet","Use":"Boil","Min":"60","Day":"0","AA":"15","Ibu":"18.4641322740931","Id":"233123","IngId":"9","Name":"Columbus ","CustomName":"","Rank":"1"},{"Amt":"0.5","Type":"Pellet","Use":"Boil","Min":"10","Day":"0","AA":"13","Ibu":"5.80196254116232","Id":"233124","IngId":"29","Name":"Simcoe ","CustomName":"","Rank":"2"},{"Amt":"0.5","Type":"Pellet","Use":"Boil","Min":"5","Day":"0","AA":"14","Ibu":"3.43550981443874","Id":"233125","IngId":"3259","Name":"Azacca","CustomName":"","Rank":"3"}],"Yeasts":[{"Atten":"0.79","Id":"61216","IngId":"244","Name":"Wyeast Trappist High Gravity 3787","CustomName":"","Rank":"1"}],"Others":[{"Amt":"1","Unit":"each","Use":"Mash","Id":"41983","IngId":"6724","Name":"Whirlfloc tablet","CustomName":"","Rank":"1"},{"Amt":"1","Unit":"each","Use":"Mash","Id":"41984","IngId":"29","Name":"Yeast Nutrient","CustomName":"","Rank":"2"}],"MashSteps":[{"Heat":"Direct Heat","Temp":"148","Time":"60","Id":"30246","IngId":"2453","Name":"Mash","CustomName":"","Rank":"1"}],"Steps":[{"Id":"69543","Rank":"1","Text":"Mash at 149°F (64°C) for 60 minutes"},{"Id":"69544","Rank":"2","Text":"sparge (flysparge-176 degrees) and boil for 60 minutes"},{"Id":"69545","Rank":"3","Text":"adding the Belgian-candi syrup at the start of the boil"},{"Id":"69546","Rank":"4","Text":"Chill and pitch the yeast at 68°F"},{"Id":"69547","Rank":"5","Text":"76°F and hold for first half of fermentation 4 weeks"},{"Id":"69549","Rank":"6","Text":"hold for 4 weeks in primary"},{"Id":"70364","Rank":"7","Text":"cold crash 38 degrees"},{"Id":"69551","Rank":"8","Text":"add priming sugar (4-weeks) \u0026 bottle"},{"Id":"69552","Rank":"9","Text":"allow to bottle condition 3 months"}]}