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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
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    Fermentables

    59% - Pilsner - US
    16% - Red Wheat - US
    11% - Acidulated Malt - DE
    3% - Caramel/Crystal 150 - US
    11% - Belgian Amber Candi Sugar - BE
    18.5 lb kg total fermentables

    Hops

    Columbus
    18.5
    Simcoe
    5.8
    Azacca
    3.4
    1.5 oz g total hops

    Yeast

    Wyeast Trappist High Gravity 3787

    Other Stuff

    Whirlfloc tablet
    Yeast Nutrient

    Mash Steps

    Mash

    Special Instructions

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    Recipe Facts

    Clone Of Perfect Pitched Belgian Monk
    Belgian Dark Strong Ale
    • 5.00 Gallons Liters Batch Size
    • 7.00 Gallons Liters Boil Size
    • 90  min Boil Time
    • 1.098 OG
    • 1.021 FG
    • 27.7 IBU (tinseth) Bitterness
    • 0.28 BG:GU
    • 22.0° SRM Color
    • 75% Efficiency
    • 10.0% ABV Alcohol
    • 345 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

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