Imperial Stout Recipe - RIS III LME

Recipe Info

Recipe Image

RIS III LME

by on
All Grain + Extract
10 Liter(s)
17 Liter(s)
180 min
80%
All Grain Plus Extract Imperial Stout homebrew recipe. This homebrew recipe uses the following ingredients: Pale Ale - US, Coffee Malt - UK, Melanoidin Malt - US, Peated Malt - UK, Smoked Malt - US, Liquid Malt Extract - Dark - US, Simcoe Hops, Saaz Hops, Perle Hops, White Labs Super High Gravity WLP099 Homebrew Yeast, 5.2 ph Stabilizer, Ultramoss, Yuzu Powder, Clarity Ferm.

This recipe was cloned from RIS III.

Fermentables

39% - Pale Ale - US
1.53
37
3
Mash
9% - Coffee Malt - UK
0.34
36
150
Mash
6% - Melanoidin Malt - US
0.23
37
20
Mash
4% - Peated Malt - UK
0.15
34
3
Mash
4% - Smoked Malt - US
0.15
37
9
Mash
38% - Liquid Malt Extract - Dark - US
1.5
36
36
Extract

Hops

Simcoe
18
Pellet
FirstWort
180 min(s)
10.5
52.2
Saaz
15
Pellet
Boil
20 min(s)
3.8
5.2
Perle
10
Pellet
Boil
20 min(s)
3.8
3.4
Saaz
15
Pellet
Boil
7 min(s)
3.8
3.0
Perle
10
Pellet
Boil
7 min(s)
3.8
2.0

Yeast

White Labs Super High Gravity WLP099
76%

Other Stuff

5.2 ph Stabilizer
8
ml
Mash
Ultramoss
8
ml
Boil
Yuzu Powder
4
ml
FlameOut
Clarity Ferm
1
each
Primary

Mash Steps

Mash-In / Protein Rest
Direct Heat
50
20 min
Saccharification Rest
Direct Heat
68
60 min

Special Instructions

1.
Gebrouwen 16-7-2017
2.
Yuzu pas tijdens het afkoelen op 85
3.
Blowoff gebruikt, gisting was na enkele uren al op gang
4.
1 liter starter gemaakt, totaal 11 l

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

RIS III LME
Imperial Stout
  • 10.00 Gallons Liters Batch Size
  • 17.00 Gallons Liters Boil Size
  • 180  min Boil Time
  • 1.104 OG
  • 1.025 FG
  • 65.7 IBU (rager) Bitterness
  • 0.63 BG:GU
  • 34.9° SRM Color
  • 80% Efficiency
  • 10.2% ABV Alcohol
  • 368 per 12oz Calories
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