Imperial Stout Recipe - RIS III

Recipe Info

Recipe Image

RIS III

by on
All Grain + Extract
10 Liter(s)
14 Liter(s)
90 min
80%
All Grain Plus Extract Imperial Stout homebrew recipe. This homebrew recipe uses the following ingredients: Pale Ale - US, Barley Syrup, Coffee Malt - UK, Brown Malt - UK, Melanoidin Malt - US, Chocolate - UK, Peated Malt - UK, Smoked Malt - US, Roasted Barley - UK, Simcoe Hops, Perle Hops, White Labs Super High Gravity WLP099 Homebrew Yeast, 5.2 ph Stabilizer, Ultramoss.

This recipe was cloned from Ugh.

Fermentables

66% - Pale Ale - US
3.4
37
3
Mash
7% - Barley Syrup
0.35
30
10
Extract
8% - Coffee Malt - UK
0.4
36
150
Mash
8% - Brown Malt - UK
0.4
33
65
Mash
4% - Melanoidin Malt - US
0.2
37
20
Mash
2% - Chocolate - UK
0.1
34
425
Mash
2% - Peated Malt - UK
0.1
34
3
Mash
2% - Smoked Malt - US
0.1
37
9
Mash
2% - Roasted Barley - UK
0.1
29
550
Mash

Hops

Simcoe
13
Pellet
FirstWort
90 min(s)
10.5
34.7
Perle
13
Pellet
Boil
20 min(s)
8.3
9.0
Perle
13
Pellet
Boil
7 min(s)
8.3
5.2

Yeast

White Labs Super High Gravity WLP099
76%

Other Stuff

5.2 ph Stabilizer
8
ml
Mash
Ultramoss
8
ml
Mash

Mash Steps

Mash In
Direct Heat
52
20 min
Saccharification Rest
Decoction
69
69 min

Special Instructions

1.
In 2x gemaischt, ingekookt in 3 pannen
2.
Belucht op 0, 10 en 20 uur.
3.
Te stevig verwarmd de 2e nacht ( /- 32 graden)

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

RIS III
Imperial Stout
  • 10.00 Gallons Liters Batch Size
  • 14.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.125 OG
  • 1.030 FG
  • 48.9 IBU (rager) Bitterness
  • 0.39 BG:GU
  • 51.3° SRM Color
  • 80% Efficiency
  • 12.3% ABV Alcohol
  • 454 per 12oz Calories
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