Imperial Stout Recipe - RIS III
Imperial Stout
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https://brewgr.com/Media/img/mug/41_t.jpg
RIS III
by Gait on 6/4/2017
All Grain + Extract
10 Liter(s)
14 Liter(s)
90 min
80%
All Grain Plus Extract Imperial Stout homebrew recipe. This homebrew recipe uses the following ingredients: Pale Ale - US, Barley Syrup, Coffee Malt - UK, Brown Malt - UK, Melanoidin Malt - US, Chocolate - UK, Peated Malt - UK, Smoked Malt - US, Roasted Barley - UK, Simcoe Hops, Perle Hops, White Labs Super High Gravity WLP099 Homebrew Yeast, 5.2 ph Stabilizer, Ultramoss.
This recipe was cloned from Ugh.
4% - Melanoidin Malt - US
White Labs Super High Gravity WLP099
In 2x gemaischt, ingekookt in 3 pannen
Belucht op 0, 10 en 20 uur.
Te stevig verwarmd de 2e nacht ( /- 32 graden)
Tasting Notes (0)
There aren't any tasting notes logged yet
-
10.00
Gallons
Liters
Batch Size
-
14.00
Gallons
Liters
Boil Size
-
90
min
Boil Time
-
1.125
OG
-
1.030
FG
-
48.9 IBU (rager)
Bitterness
-
0.39
BG:GU
-
51.3° SRM
Color
-
80%
Efficiency
-
12.3% ABV
Alcohol
-
454 per 12oz
Calories
Clone This Recipe
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