Homebrew Recipe Calculator

    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
    Scale Add a Photo

    Fermentables

    39% - Pale Ale - US
    9% - Coffee Malt - UK
    6% - Melanoidin Malt - US
    4% - Peated Malt - UK
    4% - Smoked Malt - US
    38% - Liquid Malt Extract - Dark - US
    3.9 lb kg total fermentables

    Hops

    Simcoe
    52.2
    Saaz
    5.2
    Perle
    3.4
    Saaz
    3.0
    Perle
    2.0
    68 oz g total hops

    Yeast

    White Labs Super High Gravity WLP099

    Other Stuff

    5.2 ph Stabilizer
    Ultramoss
    Yuzu Powder
    Clarity Ferm

    Mash Steps

    Mash-In / Protein Rest
    Saccharification Rest

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

    1.
    2.
    3.
    4.
    Add Another Step

    Recipe Facts

    Clone Of RIS III LME
    Imperial Stout
    • 10.00 Gallons Liters Batch Size
    • 17.00 Gallons Liters Boil Size
    • 180  min Boil Time
    • 1.104 OG
    • 1.025 FG
    • 65.7 IBU (rager) Bitterness
    • 0.63 BG:GU
    • 34.9° SRM Color
    • 80% Efficiency
    • 10.2% ABV Alcohol
    • 368 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

    © 2024 by brewgr.com. All Rights Reserved.