Strong Bitter Recipe - Abbot Ale - All Grain

Recipe Info

Recipe Image

Abbot Ale - All Grain

by on
All Grain
5.5 Gallon(s)
6.5 Gallon(s)
60 min
75%
Key points gleaned from the Abbot Ale website: Water extracted from chalk wells. Mashed at 146F - 149F (on the low side). Mash and sparge takes 3-4 hours. 60 minute boil. Whirlpool hops BEFORE chilling. Fermented for longer. 5% ABV. Amber Mahogany color and a rich malty taste. Pale Malt, Amber Malt, Crystal. Targeting 13 SRM, and ~30 IBUs.

Fermentables

81% - Maris Otter Pale - UK
8
38
3
Mash
3% - Victory Malt - US
0.32
34
28
Mash
16% - Crystal 60L - UK
1.6
34
60
Mash

Hops

Challenger
0.776
Pellet
Boil
60 min(s)
7
18.7
Challenger
0.4586
Pellet
Boil
10 min(s)
7
4.0
First Gold
0.4586
Pellet
Boil
10 min(s)
7.5
4.3
Fuggles
0.8818
Pellet
Boil
10 min(s)
4.8
5.3
Fuggles
0.6349
Pellet
FlameOut
0 min(s)
4.8
0.0

Yeast

White Labs English Ale WLP002
77%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Abbot Ale - All Grain
Strong Bitter
  • 5.50 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.050 OG
  • 1.012 FG
  • 32.3 IBU (tinseth) Bitterness
  • 0.64 BG:GU
  • 13.1° SRM Color
  • 75% Efficiency
  • 5.0% ABV Alcohol
  • 167 per 12oz Calories
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