American IPA Recipe - Christening Ale IPA 4

Recipe Info

Recipe Image

Christening Ale IPA 4

by on
All Grain
5 Gallon(s)
6.7 Gallon(s)
90 min
78%
All Grain American IPA homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Carapils - DE, Aromatic Malt - US, Honey Malt - CA, Cascade Hops, Mosaic Hops, Summit Hops, Citra Hops, Fermentis Safale US-05 Homebrew Yeast, Amylase Enzyme, Whirlfloc Tablets, 10 minutes before end of Boil.

This recipe was cloned from Christening Ale IPA.

Fermentables

69% - 2-Row - US
10
37
1
Mash
14% - Carapils - DE
2
33
2
Mash
10% - Aromatic Malt - US
1.5
35
20
Mash
7% - Honey Malt - CA
1
37
25
Mash

Hops

Cascade
1
Pellet
Boil
90 min(s)
5.8
17.7
Mosaic
1
Pellet
Boil
30 min(s)
12.7
27.8
Summit
1
Pellet
FlameOut
0 min(s)
17.5
0.0
Citra
1
Pellet
FlameOut
0 min(s)
12
0.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

Amylase Enzyme
1.8
tsp
Mash
Whirlfloc Tablets, 10 minutes before end of Boil
1
each
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Heat 5.69 Gals of water
2.
Add grain, stabilize at 155
3.
Add 1.8 tsp of alpha amylase
4.
Mash for 1 hour

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Christening Ale IPA 4
American IPA
  • 5.00 Gallons Liters Batch Size
  • 6.70 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.082 OG
  • 1.016 FG
  • 45.5 IBU (tinseth) Bitterness
  • 0.56 BG:GU
  • 9.1° SRM Color
  • 78% Efficiency
  • 8.6% ABV Alcohol
  • 281 per 12oz Calories
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