Oatmeal Stout Recipe - Clone Of Samuel Smiths Oatmeal Stout

Recipe Info

Recipe Image

Clone Of Samuel Smiths Oatmeal Stout

by on
All Grain
3 Gallon(s)
5.5 Gallon(s)
90 min
70%
All Grain Oatmeal Stout homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Flaked Oats - US, Chocolate Malt - US, Crystal 60L - UK, Roasted Barley - UK, Cane Sugar - US, White Labs Irish Ale WLP004 Homebrew Yeast.

This recipe was cloned from Samuel Smiths Oatmeal Stout.

Fermentables

57% - Maris Otter Pale - UK
6
38
3
Mash
14% - Flaked Oats - US
1.5
37
1
Mash
10% - Chocolate Malt - US
1
34
350
Mash
10% - Crystal 60L - UK
1
34
60
Mash
5% - Roasted Barley - UK
0.5
29
550
Mash
5% - Cane Sugar - US
0.5
46
1
Late

Hops

No hops in this recipe

Yeast

White Labs Irish Ale WLP004
76%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Clone Of Samuel Smiths Oatmeal Stout
Oatmeal Stout
  • 3.00 Gallons Liters Batch Size
  • 5.50 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.093 OG
  • 1.022 FG
  • 47.3 IBU (tinseth) Bitterness
  • 0.51 BG:GU
  • 64.5° SRM Color
  • 70% Efficiency
  • 9.1% ABV Alcohol
  • 326 per 12oz Calories
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