Oatmeal Stout Recipe - Samuel Smiths Oatmeal Stout
Oatmeal Stout
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Samuel Smiths Oatmeal Stout
by Teach13 on 3/12/2017
All Grain
5.5 Gallon(s)
8 Gallon(s)
60 min
70%
All Grain Oatmeal Stout homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Flaked Oats - US, Chocolate Malt - US, Crystal 60L - UK, Roasted Barley - UK, Cane Sugar
- US, White Labs Irish Ale WLP004 Homebrew Yeast.
74% - Maris Otter Pale - UK
White Labs Irish Ale WLP004
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
Samuel Smiths Oatmeal Stout
Oatmeal Stout
-
5.50
Gallons
Liters
Batch Size
-
8.00
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.052
OG
-
1.012
FG
-
32.7 IBU (tinseth)
Bitterness
-
0.63
BG:GU
-
29.6° SRM
Color
-
70%
Efficiency
-
5.1% ABV
Alcohol
-
173 per 12oz
Calories
Clone This Recipe
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