Oatmeal Stout Recipe - Samuel Smiths Oatmeal Stout

Recipe Info

Recipe Image

Samuel Smiths Oatmeal Stout

by on
All Grain
5.5 Gallon(s)
8 Gallon(s)
60 min
70%
All Grain Oatmeal Stout homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Flaked Oats - US, Chocolate Malt - US, Crystal 60L - UK, Roasted Barley - UK, Cane Sugar - US, White Labs Irish Ale WLP004 Homebrew Yeast.

Fermentables

74% - Maris Otter Pale - UK
8
38
3
Mash
9% - Flaked Oats - US
1
37
1
Mash
6% - Chocolate Malt - US
0.625
34
350
Mash
6% - Crystal 60L - UK
0.625
34
60
Mash
2% - Roasted Barley - UK
0.25
29
550
Mash
2% - Cane Sugar - US
0.25
46
1
Late

Hops

No hops in this recipe

Yeast

White Labs Irish Ale WLP004
76%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Samuel Smiths Oatmeal Stout
Oatmeal Stout
  • 5.50 Gallons Liters Batch Size
  • 8.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.052 OG
  • 1.012 FG
  • 32.7 IBU (tinseth) Bitterness
  • 0.63 BG:GU
  • 29.6° SRM Color
  • 70% Efficiency
  • 5.1% ABV Alcohol
  • 173 per 12oz Calories
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