Saison Recipe - Zoes Lemon Drop Rye Saison II

Recipe Info

Recipe Image

Zoes Lemon Drop Rye Saison II

by on
Extract
5 Gallon(s)
3 Gallon(s)
60 min
75%
Extract Saison homebrew recipe. This homebrew recipe uses the following ingredients: Rye - DE, Munich Light - DE, Dry Malt Extract - Pilsen - US, Belgian Clear Candi Sugar - BE, Hallertau Hops, Saaz Hops, Lemon Drop Hops, Strisselspalt Hops, White Labs Belgian Saison I WLP565 Homebrew Yeast.

This recipe was cloned from Zoes Lemon Drop Rye Saison.

Fermentables

26% - Rye - DE
2.25
38
3
Steep
6% - Munich Light - DE
0.5
37
6
Steep
57% - Dry Malt Extract - Pilsen - US
5
42
2
Extract
11% - Belgian Clear Candi Sugar - BE
1
36
1
Extract

Hops

Hallertau
1
Pellet
Boil
60 min(s)
2.5
8.7
Saaz
1
Pellet
Boil
60 min(s)
2.2
7.7
Lemon Drop
0.25
Pellet
Boil
30 min(s)
5.2
3.5
Strisselspalt
0.25
Pellet
Boil
15 min(s)
1.2
0.5
Lemon Drop
0.25
Pellet
Boil
0 min(s)
5.2
0.0
Strisselspalt
0.25
Pellet
Boil
0 min(s)
1.2
0.0
Lemon Drop
0.5
Pellet
DryHop
7 day(s)
5.2
0.0
Strisselspalt
0.5
Pellet
DryHop
7 day(s)
1.2
0.0

Yeast

White Labs Belgian Saison I WLP565
85%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Zoes Lemon Drop Rye Saison II
Saison
  • 5.00 Gallons Liters Batch Size
  • 3.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.060 OG
  • 1.009 FG
  • 20.4 IBU (tinseth) Bitterness
  • 0.34 BG:GU
  • 4.0° SRM Color
  • 75% Efficiency
  • 6.5% ABV Alcohol
  • 198 per 12oz Calories
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