Saison Recipe - Zoes Lemon Drop Rye Saison
Saison
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Zoes Lemon Drop Rye Saison
by kezpsu 12/28/2016
Recipe Type: Extract
Batch Size: 6 Gallon(s)
Boil Size: 3 Gallon(s)
Boil Time: 60 min
Efficiency: 75%
Extract Saison homebrew recipe. This homebrew recipe uses the following ingredients: Rye - DE, Dry Malt Extract - Pilsen - US, Belgian Clear Candi Sugar - BE, Hallertau Hops, Saaz Hops, Lemon Drop Hops, Strisselspalt Hops, White Labs Belgian Saison I WLP565 Homebrew Yeast.
56% - Dry Malt Extract - Pilsen - US
11% - Belgian Clear Candi Sugar - BE
name
White Labs Belgian Saison I WLP565
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
Zoes Lemon Drop Rye Saison
Saison
6.00
Gallons
Liters
Batch Size
3.00
Gallons
Liters
Boil Size
60
min
Boil Time
1.051
OG
1.010
FG
15.9 IBU (tinseth)
Bitterness
0.32
BG:GU
3.4 ° SRM
Color
75%
Efficiency
5.2 % ABV
Alcohol
167 per 12oz
Calories
Clone This Recipe
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