Belgian Tripel Recipe - Through the infinite Halls Of Death Triple

Recipe Info

Recipe Image

Through the infinite Halls Of Death Triple

by on
All Grain
16 Liter(s)
22 Liter(s)
60 min
70%
All Grain Belgian Tripel homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Cane Sugar - US, Flaked Oats - US, WGV Hops, White Labs Whitbread Ale WLP017 Homebrew Yeast.

Fermentables

85% - Maris Otter Pale - UK
4.5
38
3
Mash
9% - Cane Sugar - US
0.5
46
1
Late
6% - Flaked Oats - US
0.3
37
1
Mash

Hops

WGV
50
Pellet
Boil
60 min(s)
6
36.8

Yeast

White Labs Whitbread Ale WLP017
70%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Through the infinite Halls Of Death Triple
Belgian Tripel
  • 16.00 Gallons Liters Batch Size
  • 22.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.078 OG
  • 1.024 FG
  • 36.8 IBU (tinseth) Bitterness
  • 0.47 BG:GU
  • 6.0° SRM Color
  • 70% Efficiency
  • 7.1% ABV Alcohol
  • 272 per 12oz Calories
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Belgian Tripel

OG 0.995
1.120
OG: 1.075-1.085 / Your OG: 1.078
FG 0.995
1.120
FG: 1.008-1.014 / Your FG: 1.024
IBU 0
120
IBU: 20-40 / Your IBU: 37
SRM 0
40
SRM: 4.5-7 / Your SRM: 6.0
ABV 0
14
ABV: 7.5-9.5 / Your ABV: 7.1
BG:GU 0
2
BG:GU: 0.24-0.53 / Your BG:GU: 0.47

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