Belgian Blonde Ale Recipe

{"RecipeId":118196,"RecipeTypeId":20,"OriginalRecipeId":null,"UnitType":"s","IbuFormula":"t","CreatedBy":105947,"Name":"Belgian Blonde Ale","Description":"#168 A basic Blonde Ale fermented with Belgian yeast.","ImageUrlRoot":null,"StyleId":null,"StyleName":null,"BatchSize":5.5,"BoilSize":7,"BoilTime":60,"Efficiency":0.75,"DateCreated":"\/Date(1744376850937)\/","BrewSessionCount":1,"MostRecentBrewSession":20048,"Og":1.0800340909090909,"Fg":1.0184078409090909,"Srm":4.8859514310148286,"Ibu":31.766368154805974,"BgGu":0.39691046395327662,"Abv":7.94978625,"Calories":275,"AverageRating":0,"TastingNoteCount":0,"Fermentables":[{"Per":"53","Amt":"6","Ppg":"36","L":"2","Use":"Extract","Id":"625168","IngId":"550","Name":"Liquid Malt Extract - Pilsen - US","CustomName":"","Rank":"1"},{"Per":"18","Amt":"2","Ppg":"43","L":"3","Use":"Extract","Id":"625169","IngId":"530","Name":"Dry Malt Extract - Wheat - US","CustomName":"","Rank":"2"},{"Per":"26","Amt":"3","Ppg":"44","L":"2","Use":"Extract","Id":"625170","IngId":"529","Name":"Dry Malt Extract - Pilsen - US","CustomName":"","Rank":"3"},{"Per":"2","Amt":"0.25","Ppg":"33","L":"2","Use":"Steep","Id":"625171","IngId":"11","Name":"Carapils - DE","CustomName":"","Rank":"4"},{"Per":"1","Amt":"0.125","Ppg":"33","L":"50","Use":"Steep","Id":"625172","IngId":"40","Name":"Special Roast - US","CustomName":"","Rank":"5"}],"Hops":[{"Amt":"1","Type":"Pellet","Use":"Boil","Min":"60","Day":"0","AA":"7.5","Ibu":"19.7846003387008","Id":"638341","IngId":"25","Name":"Palisade ","CustomName":"","Rank":"1"},{"Amt":"1","Type":"Pellet","Use":"Boil","Min":"20","Day":"0","AA":"7.5","Ibu":"11.9817678161052","Id":"638342","IngId":"25","Name":"Palisade ","CustomName":"","Rank":"2"}],"Yeasts":[{"Atten":"0.77","Id":"174000","IngId":"145","Name":"White Labs Abbey Ale WLP530","CustomName":"","Rank":"1"}],"Others":[{"Amt":"1","Unit":"each","Use":"Boil","Id":"112969","IngId":"6712","Name":"Whirlfloc","CustomName":"","Rank":"1"},{"Amt":"1","Unit":"tbsp","Use":"Boil","Id":"112970","IngId":"29","Name":"Yeast Nutrient","CustomName":"","Rank":"2"}],"MashSteps":[],"Steps":[{"Id":"195598","Rank":"1","Text":"Steep grains in a grain sack for 30min at about 150-155 in about 1 gal water. After the 30 min bring temp up to 169."},{"Id":"195599","Rank":"2","Text":"Meanwhile bring 4 gal of water up to 169-170 in brew kettle."},{"Id":"195600","Rank":"3","Text":"When ready add steeping liquid to kettle and rines the grain sack with some of the water from the kettle."},{"Id":"195601","Rank":"4","Text":"Add dry and liquid malts to the kettle."},{"Id":"195602","Rank":"5","Text":"Bring to boil and boil 60 mins, adding hops as scheduled."},{"Id":"195603","Rank":"6","Text":"Cool wort to about 70, transfer to fermenter and pitch yeast"}]}