Scottish Export Recipe - The Crawford crawl 1
Scottish Export
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The Crawford crawl 1
by BigDaddyD on 6/9/2017
All Grain
6 Gallon(s)
6.5 Gallon(s)
60 min
70%
All Grain Scottish Export homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Munich - Light 10L - US, Dark Crystal 80L - UK, Crystal 15L - UK, Wheat - US, Carapils - Dextrine Malt - US, Cascade Hops, Willamette Hops, Omega yeast Scottish ale Homebrew Yeast, Cinnamon, Orange or Lemon peel.
This recipe was cloned from 91 Shilling ale.
64% - Maris Otter Pale - UK
7% - Munich - Light 10L - US
7% - Dark Crystal 80L - UK
7% - Carapils - Dextrine Malt - US
Omega yeast Scottish ale
No mash steps in this recipe
Siphon 1 gallon first runnings, boil and reduce in half
add first runnings after 40 minutes of boil
Tasting Notes (0)
There aren't any tasting notes logged yet
The Crawford crawl 1
Scottish Export
-
6.00
Gallons
Liters
Batch Size
-
6.50
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.060
OG
-
1.016
FG
-
16.8 IBU (tinseth)
Bitterness
-
0.28
BG:GU
-
12.7° SRM
Color
-
70%
Efficiency
-
5.7% ABV
Alcohol
-
203 per 12oz
Calories
Clone This Recipe
Scottish Export
OG: 1.040-1.060 / Your OG: 1.060 FG: 1.010-1.016 / Your FG: 1.016 IBU: 15-30 / Your IBU: 17 SRM: 13-22 / Your SRM: 12.7 ABV: 3.9-6 / Your ABV: 5.7 BG:GU: 0.25-0.75 / Your BG:GU: 0.28
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