Scottish Export Recipe - The Crawford crawl 1

Recipe Info

Recipe Image

The Crawford crawl 1

by on
All Grain
6 Gallon(s)
6.5 Gallon(s)
60 min
70%
All Grain Scottish Export homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Munich - Light 10L - US, Dark Crystal 80L - UK, Crystal 15L - UK, Wheat - US, Carapils - Dextrine Malt - US, Cascade Hops, Willamette Hops, Omega yeast Scottish ale Homebrew Yeast, Cinnamon, Orange or Lemon peel.

This recipe was cloned from 91 Shilling ale.

Fermentables

64% - Maris Otter Pale - UK
9
38
3
Mash
7% - Munich - Light 10L - US
1
35
10
Mash
7% - Dark Crystal 80L - UK
1
33
80
Mash
7% - Crystal 15L - UK
1
34
15
Mash
7% - Wheat - US
1
39
1
Mash
7% - Carapils - Dextrine Malt - US
1
33
1
Mash

Hops

Cascade
1
Pellet
Boil
60 min(s)
5.8
16.8
Willamette
1
Pellet
DryHop
7 day(s)
5
0.0

Yeast

Omega yeast Scottish ale
73%

Other Stuff

Cinnamon
0
each
Mash
Orange or Lemon peel
0
each
Mash

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Siphon 1 gallon first runnings, boil and reduce in half
2.
add first runnings after 40 minutes of boil

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

The Crawford crawl 1
Scottish Export
  • 6.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.060 OG
  • 1.016 FG
  • 16.8 IBU (tinseth) Bitterness
  • 0.28 BG:GU
  • 12.7° SRM Color
  • 70% Efficiency
  • 5.7% ABV Alcohol
  • 203 per 12oz Calories
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