Scottish Light Recipe - 91 Shilling ale
Scottish Light
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91 Shilling ale
by Brewer 111110 on 11/7/2016
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
91 Shilling ale
71% - Maris Otter Pale - UK
10% - Munich - Light 10L - US
5% - Dark Crystal 80L - UK
5% - Carapils - Dextrine Malt - US
Wyeast Scottish Ale 1728
regular mash 1st runnings
Siphon 1 gallon first runnings, boil and reduce in half
add first runnings after 40 minutes of boil
Tasting Notes (0)
There aren't any tasting notes logged yet
91 Shilling ale
Scottish Light
-
5.00
Gallons
Liters
Batch Size
-
6.50
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.058
OG
-
1.017
FG
-
40.9 IBU (tinseth)
Bitterness
-
0.70
BG:GU
-
10.2° SRM
Color
-
75%
Efficiency
-
5.4% ABV
Alcohol
-
198 per 12oz
Calories
Clone This Recipe
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