American IPA Recipe - Smash Cascadian

Recipe Info

Recipe Image

Smash Cascadian

by on
All Grain
3.5 Gallon(s)
5.5 Gallon(s)
60 min
70%
All Grain American IPA homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Honey Malt - CA, Cascade Hops, Fermentis Safale US-05 Homebrew Yeast, Irish Moss.

Fermentables

94% - Maris Otter Pale - UK
7.3744
38
3
Mash
6% - Honey Malt - CA
0.5
37
25
Mash

Hops

Cascade
0.5
Pellet
Boil
60 min(s)
7.9
19.6
Cascade
1.5
Pellet
Boil
20 min(s)
7.9
35.7
Cascade
1.5
Pellet
FlameOut
0 min(s)
7.9
0.0
Cascade
2.8925
Pellet
DryHop
4 day(s)
7.9
0.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

Irish Moss
1
tsp
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

1.
@ flame out, whirlpool 20 min steep
2.
mash @ 152 deg

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Smash Cascadian
American IPA
  • 3.50 Gallons Liters Batch Size
  • 5.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.060 OG
  • 1.011 FG
  • 55.3 IBU (tinseth) Bitterness
  • 0.93 BG:GU
  • 7.2° SRM Color
  • 70% Efficiency
  • 6.2% ABV Alcohol
  • 199 per 12oz Calories
Clone This Recipe

American IPA

OG 0.995
1.120
OG: 1.056-1.070 / Your OG: 1.060
FG 0.995
1.120
FG: 1.008-1.014 / Your FG: 1.011
IBU 0
120
IBU: 40-70 / Your IBU: 55
SRM 0
40
SRM: 6-14 / Your SRM: 7.2
ABV 0
14
ABV: 5.5-7.5 / Your ABV: 6.2
BG:GU 0
2
BG:GU: 0.57-1.25 / Your BG:GU: 0.93

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