Flanders Red Ale Recipe - Irish Red Ale

Recipe Info

Recipe Image

Irish Red Ale

by on
All Grain
6 Gallon(s)
7.75 Gallon(s)
60 min
72%
All Grain Flanders Red Ale homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Flaked Barley - US, Dark Crystal 80L - UK, Chocolate - UK, White Labs Irish Ale WLP004 Homebrew Yeast, PH5, Camden Tablet, Irish Moss.

Fermentables

85% - Maris Otter Pale - UK
9
38
3
Mash
9% - Flaked Barley - US
1
32
2
Mash
5% - Dark Crystal 80L - UK
0.5
33
80
Mash
1% - Chocolate - UK
0.12
34
425
Mash

Hops

No hops in this recipe

Yeast

White Labs Irish Ale WLP004
76%

Other Stuff

PH5
3
tbsp
Mash
Camden Tablet
1
each
Mash
Irish Moss
1
each
Mash

Mash Steps

No mash steps in this recipe

Special Instructions

1.
BIAB
2.
MASH @ 152

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Irish Red Ale
Flanders Red Ale
  • 6.00 Gallons Liters Batch Size
  • 7.75 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.047 OG
  • 1.011 FG
  • 21.4 IBU (tinseth) Bitterness
  • 0.45 BG:GU
  • 11.8° SRM Color
  • 72% Efficiency
  • 4.6% ABV Alcohol
  • 157 per 12oz Calories
Clone This Recipe

Flanders Red Ale

OG 0.995
1.120
OG: 1.048-1.057 / Your OG: 1.047
FG 0.995
1.120
FG: 1.002-1.012 / Your FG: 1.011
IBU 0
120
IBU: 10-25 / Your IBU: 0
SRM 0
40
SRM: 10-16 / Your SRM: 11.8
ABV 0
14
ABV: 4.6-6.5 / Your ABV: 4.6
BG:GU 0
2
BG:GU: 0.18-0.52 / Your BG:GU: 0.00

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