Kölsch Recipe - Kolsch 2.0

Recipe Info

Recipe Image

Kolsch 2.0

by on
All Grain
5 Gallon(s)
6.75 Gallon(s)
60 min
70%
All Grain Kölsch homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - DE, Vienna - DE, White Wheat - US, Perle Hops, Hallertau Hops, White Labs German Ale/Kölsch WLP029 Homebrew Yeast, Gelatin.

This recipe was cloned from Kolsch 2.

Fermentables

80% - Pilsner - DE
8.82
38
1
Mash
10% - Vienna - DE
1.1
37
4
Mash
10% - White Wheat - US
1.1
40
2
Mash

Hops

Perle
0.5
Pellet
Boil
60 min(s)
7.8
13.7
Hallertau
1
Pellet
Boil
60 min(s)
2.5
8.8
Hallertau
1
Pellet
Boil
30 min(s)
2.5
6.7
Perle
0.5
Pellet
FlameOut
0 min(s)
8.3
0.0

Yeast

White Labs German Ale/Kölsch WLP029
78%

Other Stuff

Gelatin
1
tbsp
Bottle

Mash Steps

No mash steps in this recipe

Special Instructions

1.
1/2 Whirlfloc Tab 10 mins before flame out
2.
Yeast energizer

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Kolsch 2.0
Kölsch
  • 5.00 Gallons Liters Batch Size
  • 6.75 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.059 OG
  • 1.013 FG
  • 29.2 IBU (tinseth) Bitterness
  • 0.50 BG:GU
  • 3.2° SRM Color
  • 70% Efficiency
  • 5.9% ABV Alcohol
  • 197 per 12oz Calories
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