Kölsch Recipe - Kolsch 2

Recipe Info

Recipe Image

Kolsch 2

by on
All Grain
5.25 Gallon(s)
6.75 Gallon(s)
60 min
70%
All Grain Kölsch homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - DE, Vienna - DE, White Wheat - US, Perle Hops, Hallertau Hops, White Labs German Ale/Kölsch WLP029 Homebrew Yeast.

Fermentables

80% - Pilsner - DE
8
38
1
Mash
10% - Vienna - DE
1
37
4
Mash
10% - White Wheat - US
1
40
2
Mash

Hops

Perle
0.5
Pellet
Boil
60 min(s)
7.8
14.0
Hallertau
1
Pellet
Boil
60 min(s)
2.5
9.0
Hallertau
1
Pellet
Boil
30 min(s)
2.5
6.9

Yeast

White Labs German Ale/Kölsch WLP029
78%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Kolsch 2
Kölsch
  • 5.25 Gallons Liters Batch Size
  • 6.75 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.051 OG
  • 1.011 FG
  • 29.9 IBU (tinseth) Bitterness
  • 0.59 BG:GU
  • 2.9° SRM Color
  • 70% Efficiency
  • 5.1% ABV Alcohol
  • 168 per 12oz Calories
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Kölsch

OG 0.995
1.120
OG: 1.044-1.050 / Your OG: 1.051
FG 0.995
1.120
FG: 1.007-1.011 / Your FG: 1.011
IBU 0
120
IBU: 18-30 / Your IBU: 30
SRM 0
40
SRM: 3.5-5 / Your SRM: 2.9
ABV 0
14
ABV: 4.4-5.2 / Your ABV: 5.1
BG:GU 0
2
BG:GU: 0.36-0.68 / Your BG:GU: 0.59

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