All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Pale 2-Row - CA, Crystal 120L - CA, Munich - 60L - US, Chocolate Malt - US, Perle Hops, Cascade Hops, Willamette Hops, Wyeast British Ale 1098 Homebrew Yeast.
Fermentables
74% - Pale 2-Row - CA
9
36
1
Mash
12% - Crystal 120L - CA
1.5
33
120
Mash
12% - Munich - 60L - US
1.5
33
60
Mash
2% - Chocolate Malt - US
0.2
34
350
Mash
Hops
Perle
0.75
Pellet
Boil
60 min(s)
8.3
25.0
Cascade
0.5
Pellet
Boil
5 min(s)
5.8
2.3
Willamette
0.5
Pellet
Boil
5 min(s)
5
2.0
Cascade
0.5
Pellet
DryHop
6 day(s)
5.8
0.0
Willamette
0.5
Pellet
DryHop
6 day(s)
5
0.0
Yeast
Wyeast British Ale 1098
74%
Other Stuff
No other stuff in this recipe
Mash Steps
Mash Temp
Decoction
154
60 min
Mash-Out
Decoction
170
60 min
Special Instructions
1.At 15min left in boil add Whirfloc Table and chiller
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