English Porter Recipe - English Porter

Recipe Info

Recipe Image

English Porter

by on
All Grain
20 Liter(s)
25 Liter(s)
60 min
75%
All Grain English Porter homebrew recipe. This homebrew recipe uses the following ingredients: Pale 2-Row - UK, Chocolate - UK, Dark Crystal 80L - UK, Roasted Barley - UK, Nugget Hops, Willamette Hops, Wyeast London Ale 1028 Homebrew Yeast.

Fermentables

85% - Pale 2-Row - UK
3.55
36
2
Mash
5% - Chocolate - UK
0.22
34
425
Mash
7% - Dark Crystal 80L - UK
0.31
33
80
Mash
2% - Roasted Barley - UK
0.09
29
550
Mash

Hops

Nugget
9.67
Pellet
Boil
60 min(s)
13.3
21.7
Willamette
12
Pellet
Boil
10 min(s)
5
2.2

Yeast

Wyeast London Ale 1028
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

English Porter
English Porter
  • 20.00 Gallons Liters Batch Size
  • 25.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.046 OG
  • 1.012 FG
  • 23.9 IBU (rager) Bitterness
  • 0.52 BG:GU
  • 28.8° SRM Color
  • 75% Efficiency
  • 4.5% ABV Alcohol
  • 154 per 12oz Calories
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