Baltic Porter Recipe - Harvey's Everett clone
Baltic Porter
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Harvey's Everett clone
by IbewHarv on 5/23/2017
All Grain
5.25 Gallon(s)
6.5 Gallon(s)
60 min
72%
All Grain Baltic Porter homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Carapils - Dextrine Malt - US, Caramel/Crystal 30 - US, Caramel/Crystal 90 - US, Roasted Barley - US, Chocolate Malt - US, Lactose - Milk Sugar - US, Columbus Hops, White Labs London Ale WLP013 Homebrew Yeast, Irish Moss.
6% - Carapils - Dextrine Malt - US
9% - Caramel/Crystal 30 - US
3% - Caramel/Crystal 90 - US
5% - Lactose - Milk Sugar - US
White Labs London Ale WLP013
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
Harvey's Everett clone
Baltic Porter
-
5.25
Gallons
Liters
Batch Size
-
6.50
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.085
OG
-
1.025
FG
-
39.6 IBU (tinseth)
Bitterness
-
0.47
BG:GU
-
58.7° SRM
Color
-
72%
Efficiency
-
7.8% ABV
Alcohol
-
297 per 12oz
Calories
Clone This Recipe
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