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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
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    Fermentables

    65% - 2-Row - US
    6% - Carapils - Dextrine Malt - US
    9% - Caramel/Crystal 30 - US
    3% - Caramel/Crystal 90 - US
    7% - Roasted Barley - US
    6% - Chocolate Malt - US
    5% - Lactose - Milk Sugar - US
    17.05 lb kg total fermentables

    Hops

    Columbus
    39.6
    1 oz g total hops

    Yeast

    White Labs London Ale WLP013

    Other Stuff

    Irish Moss

    Mash Steps

    Mash lighter malt
    Mash in Dark malt

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

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    Recipe Facts

    Clone Of Harvey's Everett clone
    Baltic Porter
    • 5.25 Gallons Liters Batch Size
    • 6.50 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.085 OG
    • 1.025 FG
    • 39.6 IBU (tinseth) Bitterness
    • 0.47 BG:GU
    • 58.7° SRM Color
    • 72% Efficiency
    • 7.8% ABV Alcohol
    • 297 per 12oz Calories

    Homebrew Style Guide

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