Saison Recipe - Long Haul Saison

Recipe Info

Recipe Image

Long Haul Saison

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
70%
All Grain Saison homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - BE, Rye - US, Munich - Light 10L - US, Corn Sugar (Dextrose) - US, Hallertau Hops, Saaz Hops, Bootleg Biology Saison Blend Homebrew Yeast, Wine Aged Oak, Mashed Raspberries/Blackberries.

Fermentables

57% - Pilsner - BE
6
36
2
Mash
24% - Rye - US
2.5
37
3
Mash
10% - Munich - Light 10L - US
1
35
10
Mash
10% - Corn Sugar (Dextrose) - US
1
46
0
Late

Hops

Hallertau
1
Pellet
Boil
60 min(s)
4.5
16.0
Saaz
1
Pellet
Boil
5 min(s)
3.8
2.7
Saaz
1
Pellet
FlameOut
0 min(s)
3.8
0.0

Yeast

Bootleg Biology Saison Blend
83%

Other Stuff

Wine Aged Oak
0.5
lb
Secondary
Mashed Raspberries/Blackberries
7
lb
Secondary

Mash Steps

Acid Rest
Direct Heat
131
15 min
Saccharification Rest
Direct Heat
148
30 min
Saccharification Rest
Direct Heat
154
30 min
Mash-Out
Direct Heat
170
17 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Long Haul Saison
Saison
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.057 OG
  • 1.010 FG
  • 29.7 IBU (tinseth) Bitterness
  • 0.52 BG:GU
  • 5.1° SRM Color
  • 70% Efficiency
  • 6.1% ABV Alcohol
  • 190 per 12oz Calories
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