Homebrew Recipe Calculator

    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)

    Fermentables

    57% - Pilsner - BE
    24% - Rye - US
    10% - Munich - Light 10L - US
    10% - Corn Sugar (Dextrose) - US

    Hops

    Hallertau
    16.0
    East Kent Goldings
    9.0
    Saaz
    2.7
    East Kent Goldings
    2.0
    Saaz
    0.0
    East Kent Goldings
    0.0

    Yeast

    Bootleg Biology Saison Blend

    Other Stuff

    Wine Aged Oak
    Mashed Raspberries/Blackberries

    Mash Steps

    Acid Rest
    Saccharification Rest
    Saccharification Rest
    Mash-Out

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

    1.
    2.
    3.

    Recipe Facts

    Clone Of Long Haul Saison
    Saison
    • 5.00 Gallons Liters Batch Size
    • 6.50 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.057 OG
    • 1.010 FG
    • 29.7 IBU (tinseth) Bitterness
    • 0.52 BG:GU
    • 5.1° SRM Color
    • 70% Efficiency
    • 6.1% ABV Alcohol
    • 190 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

    © 2024 by brewgr.com. All Rights Reserved.