Altbier
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Altbier
by Waz 5/10/2017
Recipe Type: All Grain
Batch Size: 10.2 Gallon(s)
Boil Size: 13 Gallon(s)
Boil Time: 90 min
Efficiency: 73%
All Grain Altbier homebrew recipe. This homebrew recipe uses the following ingredients: Pilsen - UK, Maris Otter Pale - UK, Munich - Dark 20L - US, Carapils - DE, Carafa III - DE, Perle Hops, Crystal Hops, Spalt Hops, Wyeast German Ale 1007 Homebrew Yeast, Yeast Nutrient, Irish Moss.
11% - Maris Otter Pale - UK
11% - Munich - Dark 20L - US
name
Wyeast German Ale 1007
Tasting Notes (0 )
There aren't any tasting notes logged yet
10.20
Gallons
Liters
Batch Size
13.00
Gallons
Liters
Boil Size
90
min
Boil Time
1.047
OG
1.009
FG
45.7 IBU (tinseth)
Bitterness
0.97
BG:GU
12.1 ° SRM
Color
73%
Efficiency
4.9 % ABV
Alcohol
155 per 12oz
Calories
Clone This Recipe
Altbier OG: 1.044-1.052 / Your OG: 1.047 FG: 1.008-1.014 / Your FG: 1.009 IBU: 25-50 / Your IBU: 46 SRM: 11-17 / Your SRM: 12.1 ABV: 4.3-5.5 / Your ABV: 4.9 BG:GU: 0.48-1.14 / Your BG:GU: 0.97
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