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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)

    Fermentables

    71% - Pilsen - UK
    11% - Maris Otter Pale - UK
    11% - Munich - Dark 20L - US
    5% - Carapils - DE
    1% - Carafa III - DE

    Hops

    Perle
    29.9
    Crystal
    14.2
    Spalt
    1.7

    Yeast

    Wyeast German Ale 1007

    Other Stuff

    Yeast Nutrient
    Irish Moss

    Mash Steps

    Mash

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

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    Recipe Facts

    Clone Of Altbier
    Altbier
    • 10.20 Gallons Liters Batch Size
    • 13.00 Gallons Liters Boil Size
    • 90  min Boil Time
    • 1.047 OG
    • 1.009 FG
    • 45.7 IBU (tinseth) Bitterness
    • 0.97 BG:GU
    • 12.1° SRM Color
    • 73% Efficiency
    • 4.9% ABV Alcohol
    • 155 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

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