Witbier Recipe - Belgian Wit

Recipe Info

Recipe Image

Belgian Wit

by on
All Grain
5.125 Gallon(s)
7.5 Gallon(s)
90 min
64%
BIAB, All Grain, Induction Heat

Fermentables

41% - Pilsner - BE
4.5
36
2
Mash
41% - White Wheat - US
4.5
40
2
Mash
9% - Golden Naked Oats - UK
1
33
10
Mash
9% - Flaked Wheat - US
1
35
2
Mash

Hops

Liberty
1
Pellet
Boil
45 min(s)
4.5
15.2
Saaz
1
Pellet
Boil
15 min(s)
3.5
6.4

Yeast

White Labs Belgian Wit II Ale WLP410
67%

Other Stuff

Potassium Metabisulfite
0.5
each
Mash
Gypsum
1
tsp
Mash
Lactic Acid
0
each
Mash
Coriander
0.25
tsp
Boil
Orange or Lemon peel
6
tbsp
Boil

Mash Steps

Saccharification Rest
Infusion
155
60 min

Special Instructions

1.
Zest of 4 lemons and 1 orange=6 TBSP at 10 min. boil
2.
1/4 tsp Ground Coriander at 5 min. boil

Tasting Notes (1)

Dan-K

Tasted on 6/26/2015 by Dan-K

Notes:

Light refreshing like a typical Wit.

Recipe Facts

Belgian Wit
Witbier
  • 5.13 Gallons Liters Batch Size
  • 7.50 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.051 OG
  • 1.017 FG
  • 21.5 IBU (tinseth) Bitterness
  • 0.42 BG:GU
  • 5.0° SRM Color
  • 64% Efficiency
  • 4.4% ABV Alcohol
  • 173 per 12oz Calories
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