Saison Recipe - Pils Saison

Recipe Info

Recipe Image

Pils Saison

by on
All Grain
5.5 Gallon(s)
8 Gallon(s)
60 min
73%
Avangard Pils, Danstar Belle Saison Ale Yeast.

Fermentables

80% - Pilsen - UK
12
36
1
Mash
7% - Crystal 40L - CA
1
34
40
Mash
7% - Carapils - DE
1
33
2
Mash
7% - Flaked Oats - US
1
37
1
Mash

Hops

Lemondrop
1
Pellet
Boil
15 min(s)
8
11.3
Saaz
1
Pellet
Boil
40 min(s)
3.8
9.5

Yeast

Danstar Belle Saison Ale Yeast
70%

Other Stuff

Camden Tablet
1
each
Mash
PH5
3
tbsp
Mash
Irish Moss
1
each
FlameOut
Pepper
2.5
oz
FlameOut

Mash Steps

No mash steps in this recipe

Special Instructions

1.
BIAB
2.
Mash @ 150

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Pils Saison
Saison
  • 5.50 Gallons Liters Batch Size
  • 8.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.071 OG
  • 1.021 FG
  • 20.9 IBU (tinseth) Bitterness
  • 0.29 BG:GU
  • 7.3° SRM Color
  • 73% Efficiency
  • 6.4% ABV Alcohol
  • 245 per 12oz Calories
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