Saison Recipe - Pils Saison

Recipe Info

Recipe Image

Pils Saison

by on
All Grain
5.5 Gallon(s)
8 Gallon(s)
60 min
73%
Avangard Pils, Danstar Belle Saison Ale Yeast.

Fermentables

80% - Pilsen - UK
12
36
1
Mash
7% - Crystal 40L - CA
1
34
40
Mash
7% - Carapils - DE
1
33
2
Mash
7% - Flaked Oats - US
1
37
1
Mash

Hops

Lemondrop
1
Pellet
Boil
15 min(s)
8
11.3
Saaz
1
Pellet
Boil
40 min(s)
3.8
9.5

Yeast

Danstar Belle Saison Ale Yeast
70%

Other Stuff

Camden Tablet
1
each
Mash
PH5
3
tbsp
Mash
Irish Moss
1
each
FlameOut
Pepper
2.5
oz
FlameOut

Mash Steps

No mash steps in this recipe

Special Instructions

1.
BIAB
2.
Mash @ 150

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Pils Saison
Saison
  • 5.50 Gallons Liters Batch Size
  • 8.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.071 OG
  • 1.021 FG
  • 20.9 IBU (tinseth) Bitterness
  • 0.29 BG:GU
  • 7.3° SRM Color
  • 73% Efficiency
  • 6.4% ABV Alcohol
  • 245 per 12oz Calories
Clone This Recipe

Saison

OG 0.995
1.120
OG: 1.048-1.065 / Your OG: 1.071
FG 0.995
1.120
FG: 1.002-1.008 / Your FG: 1.021
IBU 0
120
IBU: 20-35 / Your IBU: 21
SRM 0
40
SRM: 5-22 / Your SRM: 7.3
ABV 0
14
ABV: 3.5-9.5 / Your ABV: 6.4
BG:GU 0
2
BG:GU: 0.31-0.73 / Your BG:GU: 0.29

Similar Homebrew Recipes

Zweimal Neural Nectar Hazy IPA

American IPA
by JackScumm a day ago

Bills Farmhouse Ale

Saison
by dcarson 19 days ago

Butterfly Mash Combo VI

American IPA
by Brewer 111758 28 days ago

witch

Saison
by 28280 about a month ago
© 2025 by brewgr.com. All Rights Reserved.