Czech Premium Pale Lager Recipe - Southern Cross Pils

Recipe Info

Recipe Image

Southern Cross Pils

by on
All Grain
5.5 Gallon(s)
7.5 Gallon(s)
90 min
70%
Clone Of Trubblemaker's Botany Bay Pilsner using Southern Cross hops. However, since the recipe calls for Melanoidin malt and I don't want to screw up the decoction steps, I will use a single infusion mash instead of Trubblemaker's decoction mash.

This recipe was cloned from Botany Bay.

Fermentables

69% - Pilsner - DE
8
38
1
Mash
10% - Acidulated Malt - DE
1.2
27
3
Mash
9% - Carapils - DE
1.1
33
2
Mash
6% - Munich Dark - DE
0.65
37
15
Mash
6% - Melanoidin Malt - US
0.65
37
20
Mash

Hops

Southern Cross
0.5
Pellet
FirstWort
90 min(s)
12.5
22.4
Southern Cross
0.5
Pellet
Boil
30 min(s)
12.5
16.1
Southern Cross
0.5
Pellet
Boil
5 min(s)
12.5
4.2
Southern Cross
0.5
Pellet
DryHop
7 day(s)
12.5
0.0

Yeast

White Labs Pilsner Lager WLP800
75%

Other Stuff

No other stuff in this recipe

Mash Steps

Mash-Out
Infusion
148
90 min

Special Instructions

1.
Ferment for 11 days @ 50
2.
Raise temp to 54 for 3 days to encourage complete attentuation
3.
Lager for six weeks @ 32
4.
Fill keg and place in keezer at 40 psi of CO2 overnight
5.
Purge and set to serving pressure of 12 psi for 7 days

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Southern Cross Pils
Czech Premium Pale Lager
  • 5.50 Gallons Liters Batch Size
  • 7.50 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.054 OG
  • 1.013 FG
  • 42.6 IBU (tinseth) Bitterness
  • 0.80 BG:GU
  • 5.5° SRM Color
  • 70% Efficiency
  • 5.2% ABV Alcohol
  • 179 per 12oz Calories
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