Czech Premium Pale Lager Recipe - Botany Bay
Czech Premium Pale Lager
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https://brewgr.com/Media/img/mug/5_t.jpg
Botany Bay
by trubblemaker on 1/3/2016
All Grain
6 Gallon(s)
7.5 Gallon(s)
90 min
75%
Australian Lager
10% - Acidulated Malt - DE
6% - Melanoidin Malt - US
White Labs Pilsner Lager WLP800
No other stuff in this recipe
Ferment for two weeks @ 52
Tasting Notes (0)
There aren't any tasting notes logged yet
Botany Bay
Czech Premium Pale Lager
-
6.00
Gallons
Liters
Batch Size
-
7.50
Gallons
Liters
Boil Size
-
90
min
Boil Time
-
1.053
OG
-
1.013
FG
-
39.4 IBU (tinseth)
Bitterness
-
0.75
BG:GU
-
5.1° SRM
Color
-
75%
Efficiency
-
5.1% ABV
Alcohol
-
176 per 12oz
Calories
Clone This Recipe
Czech Premium Pale Lager
OG: 1.044-1.060 / Your OG: 1.053 FG: 1.013-1.017 / Your FG: 1.013 IBU: 30-45 / Your IBU: 39 SRM: 3.5-6 / Your SRM: 5.1 ABV: 4.2-5.8 / Your ABV: 5.1 BG:GU: 0.50-1.02 / Your BG:GU: 0.75
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I like the looks of this Pilsener. I need a good lager before the start of summer.
8 years ago