Czech Premium Pale Lager Recipe - Botany Bay

Recipe Info

Recipe Image

Botany Bay

by on
All Grain
6 Gallon(s)
7.5 Gallon(s)
90 min
75%
Australian Lager

Fermentables

69% - Pilsner - DE
8
38
1
Mash
10% - Acidulated Malt - DE
1.2
27
3
Mash
9% - Carafoam - DE
1.1
34
1
Mash
6% - Munich Dark - DE
0.65
37
15
Mash
6% - Melanoidin Malt - US
0.65
37
20
Mash

Hops

Southern Cross
0.5
Pellet
FirstWort
90 min(s)
12.5
20.7
Southern Cross
0.5
Pellet
Boil
30 min(s)
12.5
14.8
Southern Cross
0.5
Pellet
Boil
5 min(s)
12.5
3.9
Southern Cross
0.5
Pellet
DryHop
7 day(s)
12.5
0.0

Yeast

White Labs Pilsner Lager WLP800
75%

Other Stuff

No other stuff in this recipe

Mash Steps

Acid Rest
Infusion
100
60 min
Protein Rest
Decoction
120
20 min
Protein Rest
Decoction
150
20 min
Protein Rest
Decoction
160
20 min
Mash-Out
Decoction
170
10 min

Special Instructions

1.
Ferment for two weeks @ 52
2.
Lager for six weeks @ 32

Tasting Notes (0)

There aren't any tasting notes logged yet

Comments

  • Haybrews

    I like the looks of this Pilsener. I need a good lager before the start of summer.

    4/25/2017 1:29:12 AM

Recipe Facts

Botany Bay
Czech Premium Pale Lager
  • 6.00 Gallons Liters Batch Size
  • 7.50 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.053 OG
  • 1.013 FG
  • 39.4 IBU (tinseth) Bitterness
  • 0.75 BG:GU
  • 5.1° SRM Color
  • 75% Efficiency
  • 5.1% ABV Alcohol
  • 176 per 12oz Calories
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