Baltic Porter Recipe - Clone Of Estonian Ale

{"RecipeId":39368,"RecipeTypeId":10,"OriginalRecipeId":32855,"UnitType":"m","IbuFormula":"t","CreatedBy":110529,"Name":"Clone Of Estonian Ale","Description":"","ImageUrlRoot":null,"StyleId":"9C","StyleName":"Baltic Porter","BatchSize":23,"BoilSize":30,"BoilTime":60,"Efficiency":0.75,"DateCreated":"\/Date(1493622128947)\/","BrewSessionCount":0,"MostRecentBrewSession":null,"Og":1.0716558605855606,"Fg":1.0143311721171122,"Srm":29.608829888820306,"Ibu":34.206206978244957,"BgGu":0.47736789006114949,"Abv":7.3948848124298472,"Calories":243,"AverageRating":0,"TastingNoteCount":0,"Fermentables":[{"Per":"71","Amt":"4.9896","Ppg":"37","L":"1","Use":"Mash","Id":"201757","IngId":"3","Name":"2-Row - US","CustomName":"","Rank":"1"},{"Per":"6","Amt":"0.4536","Ppg":"36","L":"10","Use":"Mash","Id":"201758","IngId":"524","Name":"Dark Munich - DE","CustomName":"","Rank":"2"},{"Per":"5","Amt":"0.3402","Ppg":"30","L":"340","Use":"Mash","Id":"201759","IngId":"506","Name":"Chocolate - BE","CustomName":"","Rank":"3"},{"Per":"3","Amt":"0.2268","Ppg":"34","L":"56","Use":"Mash","Id":"201760","IngId":"41","Name":"CaraMunich - BE","CustomName":"","Rank":"4"},{"Per":"3","Amt":"0.2268","Ppg":"30","L":"300","Use":"Mash","Id":"201761","IngId":"578","Name":"Roasted Barley - BE","CustomName":"","Rank":"5"},{"Per":"6","Amt":"0.4536","Ppg":"37","L":"1","Use":"Mash","Id":"201762","IngId":"152","Name":"Flaked Oats - US","CustomName":"","Rank":"6"},{"Per":"5","Amt":"0.3402","Ppg":"46","L":"10","Use":"Late","Id":"201763","IngId":"63","Name":"Brown Sugar - US","CustomName":"","Rank":"7"}],"Hops":[{"Amt":"28.3495","Type":"Pellet","Use":"Boil","Min":"45","Day":"0","AA":"11.5","Ibu":"27.1797395333951","Id":"213416","IngId":"18","Name":"Magnum ","CustomName":"","Rank":"1"},{"Amt":"28.3495","Type":"Pellet","Use":"Boil","Min":"15","Day":"0","AA":"5.5","Ibu":"7.02646744484987","Id":"213417","IngId":"20","Name":"Mt. Hood ","CustomName":"","Rank":"2"}],"Yeasts":[{"Atten":"0.8","Id":"56584","IngId":"253","Name":"Fermentis Safale US-05","CustomName":"","Rank":"1"}],"Others":[],"MashSteps":[],"Steps":[{"Id":"63566","Rank":"1","Text":"Add sugar last 10 minutes of boil"},{"Id":"63567","Rank":"2","Text":"8-16 oz yeast slurry (depends on viability)"},{"Id":"63568","Rank":"3","Text":"Ferment at 60* gradually up to 68* over 3 weeks"}]}