Baltic Porter Recipe - Clone Of The Dark Side

Recipe Info

Recipe Image

Clone Of The Dark Side

by on
All Grain
25 Liter(s)
30 Liter(s)
60 min
80%
All Grain Baltic Porter homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Munich - Light 10L - US, Chocolate Malt - US, Flaked Oats - US, Midnight Wheat - US, Brown Sugar - US, Columbus Hops, Cascade Hops, White Labs Bedford British Ale WLP006 Homebrew Yeast, Vanilla Bean.

This recipe was cloned from The Dark Side.

Fermentables

61% - 2-Row - US
4.536
37
1
Mash
21% - Munich - Light 10L - US
1.5876
35
10
Mash
7% - Chocolate Malt - US
0.5443
34
350
Mash
6% - Flaked Oats - US
0.4536
37
1
Mash
3% - Midnight Wheat - US
0.2268
32
549
Mash
2% - Brown Sugar - US
0.1361
46
10
Late

Hops

Columbus
28.3495
Pellet
Boil
60 min(s)
15
35.1
Cascade
28.3495
Pellet
Boil
15 min(s)
5.8
6.7

Yeast

White Labs Bedford British Ale WLP006
76%

Other Stuff

Vanilla Bean
3
each
Mash

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Soak 3 Vanilla Beans in 8 oz of Vodka for a week, and then add 1 Cup whole coffee beans for a few days.
2.
Strain Vanilla Bean/Coffee mixture before adding to Keg

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Clone Of The Dark Side
Baltic Porter
  • 25.00 Gallons Liters Batch Size
  • 30.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.073 OG
  • 1.018 FG
  • 41.8 IBU (tinseth) Bitterness
  • 0.57 BG:GU
  • 38.8° SRM Color
  • 80% Efficiency
  • 7.2% ABV Alcohol
  • 250 per 12oz Calories
Clone This Recipe

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