Weissbier Recipe - No Tar 3.0 5 gallon
Weissbier
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No Tar 3.0 5 gallon
by Scheuf on 4/30/2017
All Grain
5.5 Gallon(s)
6.5 Gallon(s)
90 min
70%
All Grain Weissbier homebrew recipe. This homebrew recipe uses the following ingredients: Wheat Malt - DE, Flaked Wheat - US, Pilsner - DE, Crystal 40L - CA, Mandarina Bavaria Hops, Imperial, Stefon Homebrew Yeast, Rice Hulls.
This recipe was cloned from No Tar 4.0 12 gallon.
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
No Tar 3.0 5 gallon
Weissbier
-
5.50
Gallons
Liters
Batch Size
-
6.50
Gallons
Liters
Boil Size
-
90
min
Boil Time
-
1.050
OG
-
1.015
FG
-
8.2 IBU (tinseth)
Bitterness
-
0.16
BG:GU
-
7.3° SRM
Color
-
70%
Efficiency
-
4.6% ABV
Alcohol
-
169 per 12oz
Calories
Clone This Recipe
Weissbier
OG: 1.044-1.052 / Your OG: 1.050 FG: 1.010-1.014 / Your FG: 1.015 ABV: 4.3-5.6 / Your ABV: 4.6 BG:GU: 0.15-0.34 / Your BG:GU: 0.16
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