Weissbier Recipe - No Tar 4.0 12 gallon
Weissbier
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No Tar 4.0 12 gallon
by Scheuf on 4/21/2017
All Grain
11 Gallon(s)
12.5 Gallon(s)
90 min
74%
All Grain Weissbier homebrew recipe. This homebrew recipe uses the following ingredients: Wheat Malt - DE, Flaked Wheat - US, Pilsner - DE, Caramel/Crystal 30 - US, Caramel/Crystal 20 - US, Saaz Hops, White Labs Hefeweizen Ale WLP300 Homebrew Yeast, Rice Hulls.
8% - Caramel/Crystal 30 - US
2% - Caramel/Crystal 20 - US
White Labs Hefeweizen Ale WLP300
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
No Tar 4.0 12 gallon
Weissbier
-
11.00
Gallons
Liters
Batch Size
-
12.50
Gallons
Liters
Boil Size
-
90
min
Boil Time
-
1.047
OG
-
1.012
FG
-
10.4 IBU (tinseth)
Bitterness
-
0.22
BG:GU
-
5.9° SRM
Color
-
74%
Efficiency
-
4.5% ABV
Alcohol
-
156 per 12oz
Calories
Clone This Recipe
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