Belgian Tripel Recipe - North End Belgian Tripel

{"RecipeId":39278,"RecipeTypeId":10,"OriginalRecipeId":null,"UnitType":"s","IbuFormula":"t","CreatedBy":106483,"Name":"North End Belgian Tripel","Description":"","ImageUrlRoot":null,"StyleId":"26C","StyleName":"Belgian Tripel","BatchSize":5.25,"BoilSize":6.95,"BoilTime":60,"Efficiency":0.74,"DateCreated":"\/Date(1493414325727)\/","BrewSessionCount":2,"MostRecentBrewSession":15099,"Og":1.0769123809523808,"Fg":1.0184589714285715,"Srm":8.27601612520411,"Ibu":31.821560909711145,"BgGu":0.41373782108517732,"Abv":7.5404898285714275,"Calories":264,"AverageRating":4,"TastingNoteCount":2,"Fermentables":[{"Per":"83","Amt":"12","Ppg":"36","L":"2","Use":"Mash","Id":"201294","IngId":"5","Name":"Pilsner - BE","CustomName":"","Rank":"2"},{"Per":"7","Amt":"1","Ppg":"34","L":"28","Use":"Mash","Id":"201295","IngId":"35","Name":"Victory Malt - US","CustomName":"","Rank":"4"},{"Per":"3","Amt":"0.5","Ppg":"35","L":"20","Use":"Mash","Id":"201296","IngId":"475","Name":"Aromatic Malt - UK\r","CustomName":"","Rank":"6"},{"Per":"7","Amt":"1","Ppg":"46","L":"1","Use":"Late","Id":"201297","IngId":"488","Name":"Cane Sugar\r\n - US","CustomName":"","Rank":"8"}],"Hops":[{"Amt":"1","Type":"Pellet","Use":"Boil","Min":"60","Day":"0","AA":"10","Ibu":"28.4219400617897","Id":"212793","IngId":"24","Name":"Nugget ","CustomName":"","Rank":"1"},{"Amt":"1","Type":"Pellet","Use":"Boil","Min":"5","Day":"0","AA":"6","Ibu":"3.39962084792146","Id":"212794","IngId":"10","Name":"Crystal ","CustomName":"","Rank":"2"}],"Yeasts":[{"Atten":"0.76","Id":"56463","IngId":"202","Name":"Wyeast Belgian Ardennes 3522","CustomName":"","Rank":"1"}],"Others":[{"Amt":"1","Unit":"tsp","Use":"Boil","Id":"39054","IngId":"8","Name":"Coriander","CustomName":"","Rank":"1"}],"MashSteps":[{"Heat":"Infusion","Temp":"152","Time":"60","Id":"28144","IngId":"9","Name":"Saccharification Rest","CustomName":"","Rank":"1"}],"Steps":[{"Id":"63385","Rank":"1","Text":"Mash in with 4 gallons at 163 to reach mash temp of 152...hold for 60 minutes"},{"Id":"63386","Rank":"2","Text":"Sparge with 3.2 gallons at 170 to collect 6 gallons"},{"Id":"63387","Rank":"3","Text":"Boil for 60 minutes following hop schedule"},{"Id":"63388","Rank":"4","Text":"Cool to 68 degrees, aerate and pitch yeast"},{"Id":"63389","Rank":"5","Text":"Ferment at 68 degrees to completion. Cold Crash to 35 degrees and keg."}]}