All Grain Belgian Tripel homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - BE, Victory Malt - US, Aromatic Malt - UK
, Cane Sugar
- US, Nugget Hops, Crystal Hops, Wyeast Belgian Ardennes 3522 Homebrew Yeast, Coriander.
Fermentables
83% - Pilsner - BE
12
36
2
Mash
7% - Victory Malt - US
1
34
28
Mash
3% - Aromatic Malt - UK
0.5
35
20
Mash
7% - Cane Sugar
- US
1
46
1
Late
Hops
Nugget
1
Pellet
Boil
60 min(s)
10
28.4
Crystal
1
Pellet
Boil
5 min(s)
6
3.4
Yeast
Wyeast Belgian Ardennes 3522
76%
Other Stuff
Coriander
1
tsp
Boil
Mash Steps
Saccharification Rest
Infusion
152
60 min
Special Instructions
1.Mash in with 4 gallons at 163 to reach mash temp of 152...hold for 60 minutes
2.Sparge with 3.2 gallons at 170 to collect 6 gallons
3.Boil for 60 minutes following hop schedule
4.Cool to 68 degrees, aerate and pitch yeast
5.Ferment at 68 degrees to completion. Cold Crash to 35 degrees and keg.
Kegged on 5/15, so almost ten days from legging to tasting. SOme cloudiness, nice light head and residual carbonation. Spicy, with a nice dry finish. Very happy with this one.
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