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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
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    Fermentables

    83% - Pilsner - BE
    7% - Victory Malt - US
    3% - Aromatic Malt - UK
    7% - Cane Sugar - US
    14.5 lb kg total fermentables

    Hops

    Nugget
    28.4
    Crystal
    3.4
    2 oz g total hops

    Yeast

    Wyeast Belgian Ardennes 3522

    Other Stuff

    Coriander

    Mash Steps

    Saccharification Rest

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

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    Recipe Facts

    Clone Of North End Belgian Tripel
    Belgian Tripel
    • 5.25 Gallons Liters Batch Size
    • 6.95 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.077 OG
    • 1.018 FG
    • 31.8 IBU (tinseth) Bitterness
    • 0.41 BG:GU
    • 8.3° SRM Color
    • 74% Efficiency
    • 7.5% ABV Alcohol
    • 264 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

    26C. Belgian Tripel

      Belgian Tripel

      OG 0.995
      1.120
      OG: 1.075-1.085 / Your OG: 1.077
      FG 0.995
      1.120
      FG: 1.008-1.014 / Your FG: 1.018
      IBU 0
      120
      IBU: 20-40 / Your IBU: 32
      SRM 0
      40
      SRM: 4.5-7 / Your SRM: 8.3
      ABV 0
      14
      ABV: 7.5-9.5 / Your ABV: 7.5
      BG:GU 0
      2
      BG:GU: 0.24-0.53 / Your BG:GU: 0.41

      British Strong Ale

      OG 0.995
      1.120
      OG: 1.055-1.080 / Your OG: 1.077
      FG 0.995
      1.120
      FG: 1.015-1.022 / Your FG: 1.018
      IBU 0
      120
      IBU: 30-60 / Your IBU: 32
      SRM 0
      40
      SRM: 8-22 / Your SRM: 8.3
      ABV 0
      14
      ABV: 5.5-8 / Your ABV: 7.5
      BG:GU 0
      2
      BG:GU: 0.37-1.09 / Your BG:GU: 0.41

      Weizenbock

      OG 0.995
      1.120
      OG: 1.064-1.090 / Your OG: 1.077
      FG 0.995
      1.120
      FG: 1.015-1.022 / Your FG: 1.018
      IBU 0
      120
      IBU: 15-30 / Your IBU: 32
      SRM 0
      40
      SRM: 6-25 / Your SRM: 8.3
      ABV 0
      14
      ABV: 6.5-9 / Your ABV: 7.5
      BG:GU 0
      2
      BG:GU: 0.17-0.47 / Your BG:GU: 0.41

      Doppelbock

      OG 0.995
      1.120
      OG: 1.072-1.112 / Your OG: 1.077
      FG 0.995
      1.120
      FG: 1.016-1.024 / Your FG: 1.018
      IBU 0
      120
      IBU: 16-26 / Your IBU: 32
      SRM 0
      40
      SRM: 6-25 / Your SRM: 8.3
      ABV 0
      14
      ABV: 7-10 / Your ABV: 7.5
      BG:GU 0
      2
      BG:GU: 0.14-0.36 / Your BG:GU: 0.41
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