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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
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    Fermentables

    83% - Pilsner - BE
    7% - Victory Malt - US
    3% - Aromatic Malt - UK
    7% - Cane Sugar - US
    14.5 lb kg total fermentables

    Hops

    Nugget
    28.4
    Crystal
    3.4
    2 oz g total hops

    Yeast

    Wyeast Belgian Ardennes 3522

    Other Stuff

    Coriander

    Mash Steps

    Saccharification Rest

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

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    Recipe Facts

    Clone Of North End Belgian Tripel
    Belgian Tripel
    • 5.25 Gallons Liters Batch Size
    • 6.95 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.077 OG
    • 1.018 FG
    • 31.8 IBU (tinseth) Bitterness
    • 0.41 BG:GU
    • 8.3° SRM Color
    • 74% Efficiency
    • 7.5% ABV Alcohol
    • 264 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

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