Vienna Lager Recipe - Clone Of Devils Backbone Vienna Lager

{"RecipeId":39209,"RecipeTypeId":10,"OriginalRecipeId":31881,"UnitType":"m","IbuFormula":"t","CreatedBy":109674,"Name":"Clone Of Devils Backbone Vienna Lager","Description":"","ImageUrlRoot":null,"StyleId":"7A","StyleName":"Vienna Lager","BatchSize":30,"BoilSize":37.5708,"BoilTime":90,"Efficiency":0.7,"DateCreated":"\/Date(1493300544457)\/","BrewSessionCount":0,"MostRecentBrewSession":null,"Og":1.0490704843813878,"Fg":1.012267621095347,"Srm":5.4425836249075346,"Ibu":21.154551514007089,"BgGu":0.43110541460297658,"Abv":4.7475693638992764,"Calories":163,"AverageRating":0,"TastingNoteCount":0,"Fermentables":[{"Per":"36","Amt":"2.5","Ppg":"36","L":"4","Use":"Mash","Id":"200943","IngId":"17","Name":"Vienna - US","CustomName":"","Rank":"1"},{"Per":"50","Amt":"3.5","Ppg":"36","L":"1","Use":"Mash","Id":"200944","IngId":"574","Name":"Pilsen - UK","CustomName":"","Rank":"2"},{"Per":"14","Amt":"1","Ppg":"36","L":"10","Use":"Mash","Id":"200945","IngId":"524","Name":"Dark Munich - DE","CustomName":"","Rank":"3"}],"Hops":[{"Amt":"25","Type":"Pellet","Use":"Boil","Min":"60","Day":"0","AA":"9","Ibu":"19.1916151419488","Id":"212376","IngId":"23","Name":"Northern Brewer ","CustomName":"","Rank":"1"},{"Amt":"10","Type":"Pellet","Use":"Boil","Min":"20","Day":"0","AA":"3.8","Ibu":"1.9629363720583","Id":"212377","IngId":"27","Name":"Saaz ","CustomName":"","Rank":"2"}],"Yeasts":[{"Atten":"0.75","Id":"56373","IngId":"571","Name":"Fermentis Saflager W-34/70","CustomName":"","Rank":"1"}],"Others":[],"MashSteps":[],"Steps":[{"Id":"63290","Rank":"1","Text":"You will need approximately 4 gallons of heated water, mash-in at 125F"},{"Id":"63291","Rank":"2","Text":"Heat to 147F and hold for 30 minutes"},{"Id":"63292","Rank":"3","Text":"Heat to 162F and hold for 30 minutes"},{"Id":"63293","Rank":"4","Text":"Heat to 170F and mash-out"},{"Id":"63294","Rank":"5","Text":"Heat approximately 5 gallon of water to 170F to sparge mash grains"},{"Id":"63295","Rank":"6","Text":"Collect approximately 7.5 gallon of mash to boil for 5.5 gallon after boil."},{"Id":"63296","Rank":"7","Text":"Add hops at 60 and last 20 minutes, whirloc or Irish moss last 20 minutes"},{"Id":"63297","Rank":"8","Text":"Cool wort to 60F"},{"Id":"63298","Rank":"9","Text":"Pitch lager (2) yeast at 60F and hold for 24 hour so yeast can take hold and then cool Wort to 54F"},{"Id":"63299","Rank":"10","Text":"Day 10 of fermentaion raise to 56F, day 12 58F"},{"Id":"63300","Rank":"11","Text":"At end of fermentation assuming day 14 let rise to 60F for Diacetyl rest and hold for two days"},{"Id":"63301","Rank":"12","Text":"Check that fermantation is complete, it should be close to the FG. Cool to 42F at 2F per day, this should allow more time to complete fermentation. Fermenation should be be complete by the end of the cool down and rack off to secondary."},{"Id":"63302","Rank":"13","Text":"Crash cool and lager at 32F for four weeks"}]}