Cream Ale Recipe - El Cheapo Guzman Lavender Cream Ale

{"RecipeId":39179,"RecipeTypeId":10,"OriginalRecipeId":null,"UnitType":"s","IbuFormula":"t","CreatedBy":110747,"Name":"El Cheapo Guzman Lavender Cream Ale","Description":"Ferment @65F\nCold Crash\n\n2.5 tbsp of lavender soaked in vodka for a day then pasteurized at 170F for 10 minutes to secondary for 3 days\n\n05/07/17 \nActual OG @81°F 1.050\nActual Fermentation temp 69°F\nActually used 3oz when racking to secondary. Did not soak in vodka, but did pasteurize for 15 minutes at 170F in about 1/4 cup of water. \n\n05/17/17\nThe original lavender was pretty old. Added an additional 1/4 oz of fresh lavender today and it made all the difference. Going forward, Add 1/4 oz in secondary, then cold crash for no less than 3 days. (maybe go for 1/2 oz of Lavender to compensate for the old 3oz when first racked to seondary","ImageUrlRoot":"/img/r/27/277fdfb3-e3fb-4649-a37f-29a0d43e78fd","StyleId":"1C","StyleName":"Cream Ale","BatchSize":5,"BoilSize":7,"BoilTime":60,"Efficiency":0.75,"DateCreated":"\/Date(1493234451323)\/","BrewSessionCount":0,"MostRecentBrewSession":null,"Og":1.0510375,"Fg":1.009697125,"Srm":4.3025785315700382,"Ibu":18.376904929788438,"BgGu":0.36006671427457093,"Abv":5.3329083750000006,"Calories":169,"AverageRating":2.5,"TastingNoteCount":4,"Fermentables":[{"Per":"62","Amt":"5.75","Ppg":"37","L":"1","Use":"Mash","Id":"200760","IngId":"3","Name":"2-Row - US","CustomName":"","Rank":"1"},{"Per":"22","Amt":"2","Ppg":"37","L":"1","Use":"Mash","Id":"200761","IngId":"89","Name":"Flaked Corn - US","CustomName":"","Rank":"2"},{"Per":"5","Amt":"0.5","Ppg":"35","L":"10","Use":"Mash","Id":"200762","IngId":"22","Name":"Caramel/Crystal 10 - US","CustomName":"","Rank":"3"},{"Per":"5","Amt":"0.5","Ppg":"35","L":"20","Use":"Mash","Id":"285213","IngId":"25","Name":"Caramel/Crystal 20 - US","CustomName":"","Rank":"4"},{"Per":"5","Amt":"0.5","Ppg":"37","L":"1","Use":"Mash","Id":"285214","IngId":"152","Name":"Flaked Oats - US","CustomName":"","Rank":"5"}],"Hops":[{"Amt":"0.45","Type":"Pellet","Use":"Boil","Min":"60","Day":"0","AA":"7.6","Ibu":"12.8783763684606","Id":"212133","IngId":"8","Name":"Cluster ","CustomName":"","Rank":"1"},{"Amt":"0.25","Type":"Pellet","Use":"Boil","Min":"30","Day":"0","AA":"7.6","Ibu":"5.49852856132781","Id":"212980","IngId":"8","Name":"Cluster ","CustomName":"","Rank":"2"}],"Yeasts":[{"Atten":"0.81","Id":"56319","IngId":"253","Name":"Fermentis Safale US-05","CustomName":"","Rank":"1"}],"Others":[{"Amt":"1","Unit":"each","Use":"Boil","Id":"38943","IngId":"6328","Name":"Whirfloc tablet","CustomName":"","Rank":"1"},{"Amt":"0.25","Unit":"oz","Use":"Secondary","Id":"38950","IngId":"6352","Name":"Lavender","CustomName":"","Rank":"2"}],"MashSteps":[{"Heat":"Infusion","Temp":"160","Time":"0","Id":"28073","IngId":"3152","Name":"Mash In","CustomName":"","Rank":"1"},{"Heat":"Infusion","Temp":"154","Time":"60","Id":"28074","IngId":"9","Name":"Saccharification Rest","CustomName":"","Rank":"2"},{"Heat":"Infusion","Temp":"170","Time":"10","Id":"28075","IngId":"7","Name":"Mash-Out","CustomName":"","Rank":"3"}],"Steps":[{"Id":"63202","Rank":"1","Text":"Ferment @65F Cold Crash"},{"Id":"63203","Rank":"2","Text":"2.5 tbsp of lavender soaked in vodka for a day then pasteurized at 170F for 10 minutes to secondary for 3 days"}]}