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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)

    Fermentables

    62% - 2-Row - US
    22% - Flaked Corn - US
    5% - Caramel/Crystal 10 - US
    5% - Caramel/Crystal 20 - US
    5% - Flaked Oats - US

    Hops

    Cluster
    12.9
    Cluster
    5.5

    Yeast

    Fermentis Safale US-05

    Other Stuff

    Whirfloc tablet
    Lavender

    Mash Steps

    Mash In
    Saccharification Rest
    Mash-Out

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

    1.
    2.
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    Recipe Facts

    Clone Of El Cheapo Guzman Lavender Cream Ale
    Cream Ale
    • 5.00 Gallons Liters Batch Size
    • 7.00 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.051 OG
    • 1.010 FG
    • 18.4 IBU (tinseth) Bitterness
    • 0.36 BG:GU
    • 4.3° SRM Color
    • 75% Efficiency
    • 5.3% ABV Alcohol
    • 169 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

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