Oatmeal Stout Recipe - Daily Ration

Recipe Info

Recipe Image

Daily Ration

by on
All Grain
5 Gallon(s)
5 Gallon(s)
60 min
75%
All Grain Oatmeal Stout homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Flaked Oats - US, Caramel/Crystal 60 - US, Pale Chocolate - UK, Blackprinz - US, Victory Malt - US, Nugget Hops, White Labs English Ale WLP002 Homebrew Yeast.

This recipe was cloned from Oat stout.

Fermentables

55% - Maris Otter Pale - UK
6
38
3
Mash
14% - Flaked Oats - US
1.5
37
1
Mash
9% - Caramel/Crystal 60 - US
1
36
60
Mash
9% - Pale Chocolate - UK
1
32
200
Mash
9% - Blackprinz - US
1
36
500
Steep
5% - Victory Malt - US
0.5
34
28
Mash

Hops

Nugget
0.75
Pellet
Boil
60 min(s)
13.3
35.0

Yeast

White Labs English Ale WLP002
70%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Brown oats in oven (350 degrees)
2.
Steep dark grains for 24 hrs, add to boil last mins
3.
Use 1 1/2 lbs of old fashioned oats (not instant)

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Daily Ration
Oatmeal Stout
  • 5.00 Gallons Liters Batch Size
  • 5.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.059 OG
  • 1.018 FG
  • 35.0 IBU (tinseth) Bitterness
  • 0.59 BG:GU
  • 49.2° SRM Color
  • 75% Efficiency
  • 5.3% ABV Alcohol
  • 199 per 12oz Calories
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