Oatmeal Stout Recipe - Oat stout
Oatmeal Stout
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Oat stout
by Granitebeard on 1/5/2017
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain Oatmeal Stout homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Flaked Oats - US, Chocolate Malt - US, Caramel/Crystal 40 - US, Roasted Barley - US, Challenger Hops, Wyeast London Ale 1028 Homebrew Yeast, Irish Moss.
5% - Caramel/Crystal 40 - US
Wyeast London Ale 1028
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
-
5.00
Gallons
Liters
Batch Size
-
6.50
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.060
OG
-
1.015
FG
-
33.9 IBU (tinseth)
Bitterness
-
0.57
BG:GU
-
37.5° SRM
Color
-
75%
Efficiency
-
5.8% ABV
Alcohol
-
200 per 12oz
Calories
Clone This Recipe
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