Butternut Squash Beer Recipe
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Butternut Squash Beer
by Brewer 112415 on 4/21/2017
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Roasted Butternut Squash, Crystal 90L - UK, Rice Hulls - US, Belgian Amber Candi Sugar - BE, Fuggles Hops, Willamette Hops, Wyeast Weihenstephan Weizen 3068 Homebrew Yeast, Irish Moss, Cinnamon, Nutmeg, Clove.
19% - Roasted Butternut Squash
3% - Belgian Amber Candi Sugar - BE
Wyeast Weihenstephan Weizen 3068
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
-
5.00
Gallons
Liters
Batch Size
-
6.50
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.064
OG
-
1.016
FG
-
16.9 IBU (tinseth)
Bitterness
-
0.26
BG:GU
-
14.7° SRM
Color
-
75%
Efficiency
-
6.2% ABV
Alcohol
-
217 per 12oz
Calories
Clone This Recipe
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