A bock to remember Recipe

Recipe Info

Recipe Image

A bock to remember

by on
All Grain + Extract
8 Gallon(s)
9 Gallon(s)
60 min
75%
All Grain Plus Extract homebrew recipe. This homebrew recipe uses the following ingredients: Munich - UK, Pilsner - US, CaraMunich - BE, Crystal 120L - CA, Melanoidin Malt - US, Dark Munich - DE, Magnum Hops, White Labs German Lager WLP830 Homebrew Yeast, White Labs German Bock Lager WLP833 Homebrew Yeast, Wyeast Octoberfest Lager Blend 2633 Homebrew Yeast, Yeast Nutrient, Irish Moss.

Fermentables

83% - Munich - UK
15
37
9
Mash
0% - Pilsner - US
0
34
1
Extract
6% - CaraMunich - BE
1
34
56
Mash
6% - Crystal 120L - CA
1
33
120
Mash
3% - Melanoidin Malt - US
0.5
37
20
Mash
3% - Dark Munich - DE
0.5
36
10
Mash

Hops

Magnum
1
Pellet
Boil
60 min(s)
12
25.7

Yeast

White Labs German Lager WLP830
76%
White Labs German Bock Lager WLP833
76%
Wyeast Octoberfest Lager Blend 2633
75%

Other Stuff

Yeast Nutrient
0.155
oz
Boil
Irish Moss
0.247
oz
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

A bock to remember
  • 8.00 Gallons Liters Batch Size
  • 9.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.062 OG
  • 1.015 FG
  • 25.7 IBU (tinseth) Bitterness
  • 0.42 BG:GU
  • 19.2° SRM Color
  • 75% Efficiency
  • 6.0% ABV Alcohol
  • 208 per 12oz Calories
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