A bock to remember Recipe
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A bock to remember
by fermenting on 4/13/2025
Recipe Type: All Grain + Extract
Batch Size: 8 Gallon(s)
Boil Size: 9 Gallon(s)
Boil Time: 60 min
Efficiency: 75%
All Grain Plus Extract homebrew recipe. This homebrew recipe uses the following ingredients: Munich - UK, Pilsner - US, CaraMunich - BE, Crystal 120L - CA, Melanoidin Malt - US, Dark Munich - DE, Magnum Hops, White Labs German Lager WLP830 Homebrew Yeast, White Labs German Bock Lager WLP833 Homebrew Yeast, Wyeast Octoberfest Lager Blend 2633 Homebrew Yeast, Yeast Nutrient, Irish Moss.
3% - Melanoidin Malt - US
name
White Labs German Lager WLP830
name
White Labs German Bock Lager WLP833
name
Wyeast Octoberfest Lager Blend 2633
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
8.00
Gallons
Liters
Batch Size
9.00
Gallons
Liters
Boil Size
60
min
Boil Time
1.062
OG
1.015
FG
25.7 IBU (tinseth)
Bitterness
0.42
BG:GU
19.2 ° SRM
Color
75%
Efficiency
6.0 % ABV
Alcohol
208 per 12oz
Calories
Clone This Recipe
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