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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)

    Fermentables

    65% - 2-Row - US
    19% - Roasted Butternut Squash
    6% - Crystal 90L - UK
    6% - Rice Hulls - US
    3% - Belgian Amber Candi Sugar - BE

    Hops

    Fuggles
    16.1
    Willamette
    0.8

    Yeast

    Wyeast Weihenstephan Weizen 3068

    Other Stuff

    Irish Moss
    Cinnamon
    Nutmeg
    Clove

    Mash Steps

    Saccharification Rest

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

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    Recipe Facts

    Clone Of Butternut Squash Beer
    • 5.00 Gallons Liters Batch Size
    • 6.50 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.064 OG
    • 1.016 FG
    • 16.9 IBU (tinseth) Bitterness
    • 0.26 BG:GU
    • 14.7° SRM Color
    • 75% Efficiency
    • 6.2% ABV Alcohol
    • 217 per 12oz Calories

    Homebrew Style Guide

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