Imperial Stout Recipe - Imperial Russian Stout

Recipe Info

Recipe Image

Imperial Russian Stout

by on
All Grain
19 Liter(s)
28 Liter(s)
90 min
60%
Byo.com 10th anniversary imperial russian stout recipe (oct 2014) Interpretation

Fermentables

60% - Maris Otter Pale - UK
6
38
3
Mash
15% - Munich Light - DE
1.5
37
6
Mash
5% - Wheat Malt - DE
0.51
37
2
Mash
3% - Carafa III - DE
0.26
32
525
Mash
3% - Roasted Barley - UK
0.26
29
550
Mash
3% - Chocolate - UK
0.26
34
425
Mash
3% - Special B - BE
0.26
30
180
Mash
10% - Dry Malt Extract - Extra Light - US
1
44
3
Late

Hops

Galena
51
Pellet
Boil
60 min(s)
13
52.8
Warrior
28
Pellet
Boil
10 min(s)
15.7
12.7

Yeast

White Labs Dry English ale WLP007
75%

Other Stuff

Irish Moss
15
ml
Boil

Mash Steps

Single mash
Infusion
68
60 min
Sparge
Infusion
78
15 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Imperial Russian Stout
Imperial Stout
  • 19.00 Gallons Liters Batch Size
  • 28.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.108 OG
  • 1.027 FG
  • 65.5 IBU (tinseth) Bitterness
  • 0.61 BG:GU
  • 58.7° SRM Color
  • 60% Efficiency
  • 10.4% ABV Alcohol
  • 383 per 12oz Calories
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