Munich Dunkel Recipe - Schwarzbier

Recipe Info

Recipe Image

Schwarzbier

by on
All Grain
5.5 Gallon(s)
7 Gallon(s)
60 min
65%
All Grain Munich Dunkel homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - DE, Munich Light - DE, Crystal 60L - CA, Carafa II - DE, Carapils - Dextrine Malt - US, Hallertau Hops, Tettnang Hops, Fermentis Saflager W-34/70 Homebrew Yeast.

Fermentables

46% - Pilsner - DE
6
38
1
Mash
38% - Munich Light - DE
5
37
6
Mash
8% - Crystal 60L - CA
1
34
60
Mash
4% - Carafa II - DE
0.5
32
412
Mash
4% - Carapils - Dextrine Malt - US
0.5
33
1
Mash

Hops

Hallertau
1
Pellet
Boil
45 min(s)
2.7
8.1
Tettnang
1
Pellet
Boil
15 min(s)
2.4
3.9

Yeast

Fermentis Saflager W-34/70
83%
Fermentis Saflager W-34/70
83%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Schwarzbier
Munich Dunkel
  • 5.50 Gallons Liters Batch Size
  • 7.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.057 OG
  • 1.010 FG
  • 11.9 IBU (tinseth) Bitterness
  • 0.21 BG:GU
  • 23.7° SRM Color
  • 65% Efficiency
  • 6.1% ABV Alcohol
  • 188 per 12oz Calories
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