Munich Dunkel Recipe - Schwarzbier
Munich Dunkel
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Schwarzbier
by Dan-K on 6/11/2015
Recipe Type: All Grain
Batch Size: 5.5 Gallon(s)
Boil Size: 7 Gallon(s)
Boil Time: 60 min
Efficiency: 65%
All Grain Munich Dunkel homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - DE, Munich Light - DE, Crystal 60L - CA, Carafa II - DE, Carapils - Dextrine Malt - US, Hallertau Hops, Tettnang Hops, Fermentis Saflager W-34/70 Homebrew Yeast.
4% - Carapils - Dextrine Malt - US
name
Fermentis Saflager W-34/70
name
Fermentis Saflager W-34/70
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
Schwarzbier
Munich Dunkel
5.50
Gallons
Liters
Batch Size
7.00
Gallons
Liters
Boil Size
60
min
Boil Time
1.057
OG
1.010
FG
11.9 IBU (tinseth)
Bitterness
0.21
BG:GU
23.7 ° SRM
Color
65%
Efficiency
6.1 % ABV
Alcohol
188 per 12oz
Calories
Clone This Recipe
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