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Baltic Porter Recipe - Clone Of Baltic Porter

Recipe Info

Recipe Image

Clone Of Baltic Porter

by Amberbrew on 4/14/2017

from tasting notes

Recipe Type: All Grain

Batch Size: 2.7 Gallon(s)

Boil Size: 3.5 Gallon(s)

Boil Time: 60 min

Efficiency: 75%

All Grain Baltic Porter homebrew recipe. This homebrew recipe uses the following ingredients: Pale 2-Row - CA, Carafa III - DE, Caramel/Crystal 80 - US, Chocolate Malt - US, Aromatic Malt - US, Carafa I - DE, Amber - UK, CaraMunich I - DE, Golding Hops, Cascade Hops, Northern Brewer Hops, White Labs English Ale WLP002 Homebrew Yeast.

This recipe was cloned from Baltic Porter.

Fermentables

79% - Pale 2-Row - CA

lbkg 5.5

ppg 36

L 1

use Mash

0% - Carafa III - DE

lbkg 0

ppg 32

L 525

use Mash

9% - Caramel/Crystal 80 - US

lbkg 0.6

ppg 35

L 80

use Mash

3% - Chocolate Malt - US

lbkg 0.2

ppg 34

L 350

use Mash

4% - Aromatic Malt - US

lbkg 0.3

ppg 35

L 20

use Mash

0% - Carafa I - DE

lbkg 0

ppg 32

L 337

use Mash

3% - Amber - UK

lbkg 0.2

ppg 32

L 27

use Mash

3% - CaraMunich I - DE

lbkg 0.2

ppg 34

L 39

use Mash

7 lb kg total fermentables

Hops

Golding

oz g 0.25

type Pellet

usage Boil

time 5 min(s)

AA 4.5

IBU 1.3

Golding

oz g 0.5

type Pellet

usage DryHop

time 7 day(s)

AA 4.8

IBU 0.0

Cascade

oz g 1

type Pellet

usage Boil

time 60 min(s)

AA 5.8

IBU 34.3

Cascade

oz g 0.25

type Pellet

usage Boil

time 10 min(s)

AA 5.8

IBU 3.1

Cascade

oz g 0.5

type Pellet

usage DryHop

time 7 day(s)

AA 5.8

IBU 0.0

Golding

oz g 0.25

type Pellet

usage Boil

time 10 min(s)

AA 4.8

IBU 2.6

Cascade

oz g 0.25

type Pellet

usage Boil

time 5 min(s)

AA 5.8

IBU 1.7

Northern Brewer

oz g 0.5

type Pellet

usage DryHop

time 7 day(s)

AA 9

IBU 0.0

3.5 oz g total hops

IBU Formula:

Yeast

name White Labs English Ale WLP002

attenuation 72%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Clone Of Baltic Porter

Baltic Porter

2.70 Gallons Liters Batch Size
3.50 Gallons Liters Boil Size
60 min Boil Time
1.069 OG
1.019 FG
43.0 IBU (tinseth) Bitterness
0.62 BG:GU
23.0° SRM Color
75% Efficiency
6.4% ABV Alcohol
237 per 12oz Calories

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