Baltic Porter Recipe - Baltic Porter

Recipe Info

Recipe Image

Baltic Porter

by on
All Grain
2.7 Gallon(s)
3.5 Gallon(s)
60 min
75%
All Grain Baltic Porter homebrew recipe. This homebrew recipe uses the following ingredients: Pale 2-Row - CA, Carafa III - DE, Caramel/Crystal 80 - US, Chocolate Malt - US, Aromatic Malt - US, Carafa I - DE, Amber - UK, CaraMunich I - DE, Golding Hops, Cascade Hops, Northern Brewer Hops, White Labs English Ale WLP002 Homebrew Yeast.

Fermentables

79% - Pale 2-Row - CA
5.5
36
1
Mash
0% - Carafa III - DE
0
32
525
Mash
9% - Caramel/Crystal 80 - US
0.6
35
80
Mash
3% - Chocolate Malt - US
0.2
34
350
Mash
4% - Aromatic Malt - US
0.3
35
20
Mash
0% - Carafa I - DE
0
32
337
Mash
3% - Amber - UK
0.2
32
27
Mash
3% - CaraMunich I - DE
0.2
34
39
Mash

Hops

Golding
0.25
Pellet
Boil
5 min(s)
4.5
1.3
Golding
0.5
Pellet
DryHop
7 day(s)
4.8
0.0
Cascade
1
Pellet
Boil
60 min(s)
5.8
34.3
Cascade
0.25
Pellet
Boil
10 min(s)
5.8
3.1
Cascade
0.5
Pellet
DryHop
7 day(s)
5.8
0.0
Golding
0.25
Pellet
Boil
10 min(s)
4.8
2.6
Cascade
0.25
Pellet
Boil
5 min(s)
5.8
1.7
Northern Brewer
0.5
Pellet
DryHop
7 day(s)
9
0.0

Yeast

White Labs English Ale WLP002
72%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (1)

Dean

Tasted on 4/11/2017 by Dean

Notes:

A malt forward brown ale. Appearance dark red brown with plenty of head and some lacing Aroma subtle citrus hop and sweet malt Mouthfeel soft Flavour a touch of sweetness with a bitter hoppy background Finish clean Overall

Recipe Facts

Baltic Porter
Baltic Porter
  • 2.70 Gallons Liters Batch Size
  • 3.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.069 OG
  • 1.019 FG
  • 43.0 IBU (tinseth) Bitterness
  • 0.62 BG:GU
  • 23.0° SRM Color
  • 75% Efficiency
  • 6.4% ABV Alcohol
  • 237 per 12oz Calories
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